Seasonal Head Chef – Indian Cuisine, Riyadh

AlSaree AutoTechnics; Riyadh; On-site; SAR 36,000 - 48,000; Full time

Benefits offered by this job

Accommodation

Job summary

AlSaree AutoTechnics in Riyadh is seeking an Executive Head Chef specializing in Indian cuisine. Lead menu planning, staff training, and kitchen operations to ensure top quality and safety. Seasonal role with potential extension; visa support available for suitable candidates.

The ideal candidate has 5+ years of executive chef experience, deep knowledge of Indian spices and regional dishes, and a proven track record of creating appealing menus for diverse guests.

Qualifications

• Minimum 5 years of experience as an Executive or Head Chef specializing in Indian cuisine.
• Strong knowledge of Indian spices, techniques, and regional variations in dishes.
• Proven track record of creating successful menus that appeal to a diverse range of customers.
• Excellent leadership skills with the ability to motivate and develop kitchen staff.
• Knowledge of food safety regulations and experience implementing proper sanitation practices.

Responsibilities

• Develop and implement menus featuring authentic Indian dishes, ensuring high quality and consistency in taste
• Train and supervise kitchen staff, providing guidance and feedback to ensure excellent performance
• Oversee food preparation and cooking processes to maintain high standards of hygiene and safety
• Manage inventory levels, ordering supplies as needed while minimizing waste
• Collaborate with management to plan special events or promotions featuring Indian cuisine
• Maintain accurate records of food costs, sales, and inventory levels for reporting purposes
• Stay updated on industry trends and techniques in Indian cuisine to continuously improve menu offerings

Skills

Executive/Head Chef experience

Indian cuisine expertise

Leadership

Menu planning

Food safety knowledge

Job description

AlSaree AutoTechnics in Riyadh is seeking an Executive Head Chef specializing in Indian cuisine. Lead menu planning, staff training, and kitchen operations to ensure top quality and safety. Seasonal role with potential extension; visa support available for suitable candidates.

The ideal candidate has 5+ years of executive chef experience, deep knowledge of Indian spices and regional dishes, and a proven track record of creating appealing menus for diverse guests.