Seasonal Greek Fine-Dining Sous Chef

Siham International Trading Co.; Riyadh; On-site; SAR 201,000 - 268,000; Full time

Benefits offered by this job

Health insurance

Accommodation provided

Transportation allowance

Career development

Exposure to premium events

Job summary

SIHAMCO is seeking a seasoned Sous Chef to lead the Greek fine-dining concept in our Riyadh restaurant. You will craft menus inspired by Greek heritage, mentor a multicultural kitchen team, and ensure authentic flavours with contemporary presentation.

This seasonal six-month role offers visa and relocation support, a chance to shape a premium dining experience, and to collaborate with senior management on pre-opening and ongoing kitchen operations in a luxury hospitality environment.

Qualifications

• 5–8+ years of professional culinary experience including sous chef.
• Strong knowledge of Greek cuisine and Mediterranean flavours.
• Experience in fine dining, luxury hospitality or premium restaurant environments.
• Ability to lead a multicultural kitchen brigade.

Responsibilities

• Lead the culinary vision and execution of the Greek fine-dining concept.
• Develop a sophisticated menu inspired by Greek heritage and regional diversity.
• Create signature dishes that combine traditional Greek flavours and techniques with modern presentation.
• Develop recipes, plating standards and portion controls.
• Lead kitchen tastings, trials and opening preparations.
• Ensure HACCP, food safety and high-quality service standards.
• Collaborate with Front of House to ensure a seamless guest experience.

Skills

Greek cuisine

Fine dining

Leadership

Menu development

Food cost

Team management

Recruitment

Job description

SIHAMCO is seeking a seasoned Sous Chef to lead the Greek fine-dining concept in our Riyadh restaurant. You will craft menus inspired by Greek heritage, mentor a multicultural kitchen team, and ensure authentic flavours with contemporary presentation.

This seasonal six-month role offers visa and relocation support, a chance to shape a premium dining experience, and to collaborate with senior management on pre-opening and ongoing kitchen operations in a luxury hospitality environment.