Head Chef: Greek Fine-Dining Concept Leader

Siham International Trading Co.

Riyadh

On-site

SAR 335,000 - 670,000

Full time

14 days+

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Benefits offered by this job

Health insurance

Accommodation provided

Transportation allowance

Career development

Job summary

SIHAMCO in Riyadh invites a seasoned Head Chef to lead a Greek fine-dining concept, combining authenticity with contemporary luxury. You will oversee menu development, kitchen operations, pre-opening activities and cross-functional leadership, ensuring exceptional flavour, presentation and HACCP-compliant service across all services.

Join a dynamic, internationally minded team and shape a premium dining experience rooted in Greek culinary heritage and premium ingredients.

Qualifications

5–8+ years of professional culinary experience, including Head Chef or equivalent.
Strong and demonstrable experience in Greek cuisine.
Experience in fine dining, luxury hospitality or premium restaurant environments.
Knowledge of Aegean, Cretan and Mediterranean cuisine is highly desirable.
Strong knowledge of food costing, yield management and menu engineering.

Responsibilities

Lead the culinary vision and execution of the Greek fine-dining concept.
Develop a sophisticated menu inspired by Greece's culinary heritage and regional diversity.
Create signature dishes combining traditional Greek flavours with modern techniques.
Lead kitchen SOPs, recipes, preparation methods and service standards.
Oversee pre-opening activities and recruit/train the opening kitchen brigade.
Manage day-to-day kitchen operations and maintain high standards of flavour and presentation.
Ensure HACCP compliance and safety across all services.