Seasonal Sous Chef — Global Cuisine & Creative Pastry Lead

Siham International Trading Co.; Riyadh; Sur place; SAR 216 000 - 312 000; Plein temps

Avantages offerts par ce poste

Health insurance

Accommodation provided

Transportation allowance

Career development & internal growth

Creative & collaborative work culture

Premium events experience

Résumé du poste

SIHAMCO is seeking an experienced Sous Chef to lead kitchen operations for a bold, playful dining concept in Riyadh. You will drive modern casual dining and global influences, while maintaining quality, consistency and cost control across a high-volume operation.

The role is based in Riyadh, a 6-month seasonal assignment from Nov to April, with leadership of a diverse culinary team and close collaboration with management on menu development and activations.

Qualifications

• Experience leading a multi-cuisine kitchen.
• Strong understanding of modern casual dining concepts.
• Ability to manage food costs, GP and wastage.
• Excellent team development and coaching skills.

Responsabilités

• Lead the kitchen operation to maintain high quality, taste, presentation and execution.
• Oversee diverse menu development and seasonal changes.
• Document recipes with ingredients, yields, portions and methods.
• Manage food costs, wastage, yields and GP to targets.
• Coordinate with procurement for quality ingredients at good prices.
• Lead daily kitchen briefings, tastings and service prep.
• Ensure smooth communication between kitchen and front-of-house.

Connaissances

Menu development

High-volume service

Kitchen leadership

Cost control

Outils

HACCP compliance

Description du poste

SIHAMCO is seeking an experienced Sous Chef to lead kitchen operations for a bold, playful dining concept in Riyadh. You will drive modern casual dining and global influences, while maintaining quality, consistency and cost control across a high-volume operation.

The role is based in Riyadh, a 6-month seasonal assignment from Nov to April, with leadership of a diverse culinary team and close collaboration with management on menu development and activations.