Restaurant Operations & Service Leader

Foodsmith; Riyadh; On-site; SAR 60,000 - 110,000; Full time

Job summary

Foodsmith in Riyadh invites a dedicated Restaurant Supervisor to lead daily operations on site. You will oversee staff, uphold service standards, maintain hygiene and quality, and coordinate with kitchen teams to deliver exceptional guest experiences in a dynamic dining environment.

Based in Riyadh, you should mentor and schedule the team, resolve customer concerns, monitor compliance with health and safety policies, and contribute to achieving sales and service goals through effective

Qualifications

• Experience in Food & Beverage industry, especially restaurant food service.
• Strong organizational and problem-solving skills.
• Proven ability to lead and manage a team effectively.
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Oversee daily restaurant operations to ensure high standards of service and guest satisfaction.
• Manage staff, schedules, and training to maintain operational efficiency.
• Maintain quality and hygiene standards, and resolve customer complaints promptly.
• Coordinate with kitchen team to ensure timely and accurate food & beverage service.
• Ensure compliance with health, safety and restaurant policies.

Skills

Team leadership

Organizational skills

Interpersonal skills

Problem solving

Education

Relevant certifications

Job description

Foodsmith in Riyadh invites a dedicated Restaurant Supervisor to lead daily operations on site. You will oversee staff, uphold service standards, maintain hygiene and quality, and coordinate with kitchen teams to deliver exceptional guest experiences in a dynamic dining environment.

Based in Riyadh, you should mentor and schedule the team, resolve customer concerns, monitor compliance with health and safety policies, and contribute to achieving sales and service goals through effective