Kitchen Supervisor

Saha; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

A top restaurant in Riyadh is seeking a skilled Kitchen Supervisor to manage daily kitchen operations. The role involves training kitchen staff, ensuring food safety standards are met, and collaborating on menu development. Ideal candidates should have a culinary degree, a minimum of 3 years in a supervisory role, and excellent leadership skills. This position offers a competitive salary and a chance for career advancement within the restaurant, which is known for its quality dining experiences.

Benefits

Competitive salary

Benefits package

Growth opportunities

Qualifications

• 3+ years experience in a supervisory role in a high-end kitchen.
• Strong knowledge of food safety and hygiene standards.
• Proficiency in Arabic and English preferred.

Responsibilities

• Oversee daily kitchen operations including food preparation.
• Train and manage kitchen staff.
• Ensure food safety and hygiene standards are maintained.

Skills

Leadership skills

Food safety knowledge

Communication skills

Organizational skills

Education

Culinary degree

Job description

Richoux, located in the bustling city of Riyadh, Saudi Arabia, is dedicated to providing exceptional dining experiences to our guests. With a focus on quality ingredients, innovative cuisine, and top-notch service, we have become a top destination for food lovers in the region.

Job Summary:

khwe, we are seeking a highly skilled and experienced Kitchen Supervisor to join our team and oversee the daily operations of our kitchen. The ideal candidate will have a passion for food, strong leadership skills, and a keen eye for detail. As the Kitchen Supervisor, you will work closely with the Executive Chef to ensure that our kitchen runs smoothly and efficiently, while maintaining high standards of quality and cleanliness.

Key Responsibilities:

• Oversee the daily operations of the kitchen, including food preparation, cooking, and plating
• Train and manage kitchen staff, ensuring they adhere to our restaurant's standards and procedures
• Create and maintain staff schedules to ensure adequate coverage during peak hours
• Monitor inventory levels and place orders for supplies as needed
• Ensure that all food safety and hygiene standards are met and maintained
• Collaborate with the Executive Chef to develop new menu items and specials trimmed a some menu items andခြ
• Conduct regular inspections of the kitchen to ensure cleanliness and organization
• Handle any customer complaints or issues related to the kitchen
• Assist with hiring and onboarding of new adrenaline staff
• Maintain a positive and professional working relationship with all team members
• Stay updated on industry trends and developments to continuously improve our kitchen operations

Qualifications:

• Minimum of 3 years experience in a supervisory role in a high-end restaurant or hotel kitchen
• Culinary degree or equivalent experience
• Strong knowledge of food safety and hygiene standards
• Excellent leadership and communication skills
• Ability to work in a fast-paced, high-pressure environment
• Strong organizational and time-management skills
• Proficiency in Arabic and English is preferred

We offer a competitive salary and benefits package, as well as opportunities for growth and advancement within our company. If you are a passionate and experienced Kitchen Supervisor looking to join a dynamic team, we would love to hear from you. Apply now to be a part of our 5 star restaurant in Riyadh, Saudi Arabia.