Restaurant Operations Manager — Lead Team & Service Excellence

JobLeader; Jizan; On-site; SAR 38,000 - 46,000; Full time

Job summary

JobLeader is seeking a seasoned Restaurant Manager to lead daily operations in Jizan, Saudi Arabia. You will oversee front-of-house and back-of-house teams, hire, train, and schedule staff, and drive high-quality service and profitability.

Responsibilities include policy implementation, inventory control, budgeting, and maintaining cleanliness and safety standards while delivering exceptional guest experiences.

Qualifications

• 3+ years of experience in a similar role.
• Strong leadership skills.
• Ability to work under pressure.

Responsibilities

• Manage daily operations of a busy restaurant in Jizan.
• Oversee staff including hiring, training, scheduling, and performance management.
• Monitor inventory levels and order supplies.
• Create budgets and track financial performance.
• Maintain cleanliness and safety standards.

Skills

Leadership

Staff management

Working under pressure

Job description

JobLeader is seeking a seasoned Restaurant Manager to lead daily operations in Jizan, Saudi Arabia. You will oversee front-of-house and back-of-house teams, hire, train, and schedule staff, and drive high-quality service and profitability.

Responsibilities include policy implementation, inventory control, budgeting, and maintaining cleanliness and safety standards while delivering exceptional guest experiences.