Restaurant Manager - Malayalee Cuisine (Medina, Saudi Arabia)

Work in USA; Medina; On-site; SAR 61,000 - 82,000; Full time

Benefits offered by this job

Accommodation

Transportation

Job summary

Work in USA is seeking a Restaurant Manager for our Malayalee cuisine restaurant in Medina, Saudi Arabia. You will oversee daily operations, manage staff, control costs, and drive profitability while delivering outstanding guest service.

You will work with the head chef to design menus, monitor food quality and presentation, ensure food safety compliance, and build strong supplier relationships to secure quality ingredients at competitive prices.

Qualifications

• Minimum 3 years of experience as a Restaurant Manager in a Malayalee cuisine restaurant.
• Strong knowledge of Malayalee cuisine and ability to create appealing menus.
• Excellent leadership skills to motivate and manage a diverse team.
• Good English communication; Malayalam preferred but not required.

Responsibilities

• Manage all aspects of the restaurant, including staff scheduling, inventory management, and budgeting.
• Recruit, train, and supervise servers, chefs and other staff.
• Create a positive work environment that promotes teamwork and high-quality service.
• Ensure compliance with food safety regulations and maintain cleanliness.
• Collaborate with the head chef to design menus and introduce new dishes.
• Monitor food quality and presentation to ensure consistency and satisfaction.
• Handle customer complaints professionally and promptly.
• Develop relationships with suppliers to ensure timely delivery of quality ingredients.

Job description

Restaurant Manager vacancy in Medina Saudi Arabia

Restaurant Manager - Malayalee Cuisine (Medina, Saudi Arabia)

We are seeking an experienced Restaurant Manager to oversee our Malayalee cuisine restaurant in Medina, Saudi Arabia. As a Restaurant Manager, you will be responsible for ensuring the smooth operation and profitability of the restaurant by managing staff, controlling costs, and providing excellent customer service.

Key Responsibilities

• Manage all aspects of the restaurant, including staff scheduling, inventory management, and budgeting.
• Recruit, train, and supervise a team of servers, chefs, and other staff members.
• Create and maintain a positive work environment that promotes teamwork and high-quality service.
• Ensure compliance with food safety regulations and maintain high standards of cleanliness in the restaurant.
• Work closely with the head chef to design menus and introduce new dishes that meet customer preferences and dietary requirements.
• Monitor food quality and presentation to ensure consistency and customer satisfaction.
• Handle customer complaints and resolve issues promptly while maintaining a professional demeanor.
• Develop relationships with suppliers to ensure timely delivery of quality ingredients at competitive prices.

Requirements

• Minimum 3 years of experience as a Restaurant Manager in a Malayalee cuisine restaurant.
• Strong knowledge of Malayalee cuisine with the ability to create unique menus that appeal to customers.
• Excellent leadership skills with the ability to motivate and manage a diverse team.
• Proven track record of increasing sales and profitability in previous roles.
• Knowledge of food safety regulations and best practices for maintaining cleanliness in a restaurant setting.
• Strong communication skills in English. Knowledge of Malayalam is preferred but not required.

Salary: 1700$ per month (tax-free) + benefits (accommodation, transportation)

If you are passionate about Malayalee cuisine and have experience managing successful restaurants, we encourage you to apply for this exciting opportunity. This is an ideal role for someone who is looking to grow their career in the food industry while living in a vibrant city like Medina.