Restaurant Manager - Indian Cuisine | Riyadh | Visa+Flights

CoreHaul Logistics

Riyadh

On-site

SAR 42,000 - 50,000

Full time

14 days+
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Benefits offered by this job

Free visa sponsorship
Flight tickets
Seasonal job
No accommodation

Job summary

CoreHaul Logistics is seeking a skilled Restaurant Manager for our Indian cuisine outlet in Riyadh, Saudi Arabia. You will oversee daily operations, ensure top-quality food and service, and drive profitability while leading a team in a fast-paced setting.

Responsibilities include managing staff, controlling inventory, maintaining safety standards, and scheduling to meet peak hours. English proficiency is essential; Hindi is a plus. This seasonal role offers visa sponsorship and travel support.

Qualifications

  • Proven experience as a Restaurant Manager or similar role with a focus on Indian cuisine.
  • Excellent communication skills in English. Knowledge of Hindi is an asset.
  • Strong leadership skills with the ability to motivate and train staff effectively.
  • In-depth knowledge of food safety regulations and procedures.
  • Ability to work under pressure in a fast-paced environment.
  • Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

  • Oversee daily operations of the restaurant, including managing staff, inventory, and customer service.
  • Develop and implement strategies to increase sales and profitability.
  • Maintain high standards of food quality, cleanliness, and presentation.
  • Train and supervise staff on proper food handling procedures and customer service.
  • Manage inventory levels to minimize waste and maximize efficiency.
  • Handle customer complaints and resolve any issues in a timely manner.
  • Create schedules for staff to ensure adequate coverage during peak hours.
  • Monitor budget and expenses to ensure profitability targets are met.

Skills

Restaurant management
Staff leadership
Food safety
Communication skills
English proficiency

Job description

CoreHaul Logistics is seeking a skilled Restaurant Manager for our Indian cuisine outlet in Riyadh, Saudi Arabia. You will oversee daily operations, ensure top-quality food and service, and drive profitability while leading a team in a fast-paced setting.

Responsibilities include managing staff, controlling inventory, maintaining safety standards, and scheduling to meet peak hours. English proficiency is essential; Hindi is a plus. This seasonal role offers visa sponsorship and travel support.

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