Restaurant Manager

ExecuStaff Kuwait; Riyadh; On-site; SAR 42,681 - 57,745; Full time

Benefits offered by this job

Accommodation provided

Job summary

ExecuStaff Kuwait in Riyadh is seeking a Restaurant Manager to oversee daily operations, ensure smooth service and high levels of customer satisfaction. The role requires strong leadership, excellent English communication, and the ability to manage inventories and budgets.

You will lead staff, create schedules, coordinate with suppliers, maintain cleanliness and hygiene, and develop marketing initiatives to attract customers and increase revenue.

Qualifications

• Experience as a restaurant manager or in a similar role.
• Excellent English communication and interpersonal skills.
• Ability to lead staff and manage inventories and budgets.

Responsibilities

• oversee daily operations of the restaurant in Riyadh, ensuring smooth functioning and customer satisfaction
• manage staff, create schedules, and coordinate with suppliers to ensure that we have the necessary ingredients and supplies for our menu items
• maintain high levels of cleanliness and hygiene throughout the restaurant
• create and implement marketing strategies to attract more customers and increase revenue

Skills

Leadership

Communication

Staff management

Scheduling

Inventory management

Budget management

Job description

As a Restaurant Manager you will be responsible for overseeing the daily operations of our restaurant in Riyadh ensuring that it runs smoothly and meets customer satisfaction.

Responsibilities

• oversee daily operations of the restaurant in Riyadh, ensuring smooth functioning and customer satisfaction
• manage staff, create schedules, and coordinate with suppliers to ensure that we have the necessary ingredients and supplies for our menu items
• maintain high levels of cleanliness and hygiene throughout the restaurant
• create and implement marketing strategies to attract more customers and increase revenue

Qualifications

• previous experience as a restaurant manager or in a similar position
• fluent in English with excellent communication skills to effectively interact with staff and customers
• organized and detail-oriented, capable of managing inventory, schedules and budgets
• strong leadership skills to motivate and guide the team towards achieving company goals
• Indian candidate who is passionate about the food industry, has a deep understanding of Indian cuisine, and preferably has knowledge of local food regulations

Compensation and Benefits

• full‑time position with a salary of $1,200 per month
• accommodation provided as part of the package

If you thrive in a fast‑paced environment, possess excellent problem‑solving skills and can handle multiple tasks at once while maintaining high quality standards, this may be the perfect job for you.