Restaurant Manager

AlphaConnect; Jeddah; On-site; SAR 39,124 - 52,933; Full time

Job summary

AlphaConnect in Jeddah, Saudi Arabia is seeking a highly skilled Indian Restaurant Manager with at least 5 years in restaurant leadership to oversee daily operations, staff, and guest satisfaction.

The role emphasizes revenue growth, strict food safety and cleanliness, scheduling, training, inventory control, supplier negotiations, and collaboration with marketing to drive promotions. Salary is 1100$ per month.

Qualifications

• Minimum of 5 years experience in restaurant management.
• Excellent communication skills (verbal and written).
• Strong leadership abilities with the ability to motivate and manage a team effectively.
• Proven track record of increasing revenue and profitability.
• Knowledge of food safety regulations and procedures.
• Familiarity with budgeting, inventory management and ordering processes.
• Ability to work under pressure in a fast-paced environment.
• Biometric passport preferred but not required.

Responsibilities

• Oversee the daily operations of the restaurant including managing staff, ensuring customer satisfaction and handling any issues that may arise.
• Develop and implement strategies to increase revenue and improve profitability.
• Maintain high quality standards for food service and cleanliness.
• Create schedules for staff, oversee training and handle performance evaluations.
• Manage inventory and ordering supplies as needed.
• Ensure compliance with health and safety regulations.
• Develop relationships with suppliers and negotiate pricing to ensure cost effectiveness.
• Collaborate with the marketing team to develop promotional strategies.

Skills

Restaurant management

Communication skills

Leadership abilities

Revenue growth

Food safety

Budgeting

Inventory management

Team motivation

Job description

A busy restaurant in Jeddah is looking for a highly skilled and experienced Indian Restaurant Manager The ideal candidate should have a minimum of 5 years of experience in managing a restaurant with a proven track record of success The role requires strong leadership skills as well as excellent communication and organization abilities

Responsibilities

• Oversee the daily operations of the restaurant including managing staff ensuring customer satisfaction and handling any issues that may arise
• Develop and implement strategies to increase revenue and improve profitability
• Maintain high quality standards for food service and cleanliness
• Create schedules for staff oversee training and handle performance evaluations
• Manage inventory and ordering supplies as needed
• Ensure compliance with health and safety regulations
• Develop relationships with suppliers and negotiate pricing to ensure cost effectiveness
• Collaborate with the marketing team to develop promotional strategies

Requirements

• Minimum of 5 years experience in restaurant management
• Excellent communication skills both verbal and written
• Strong leadership abilities with the ability to motivate and manage a team effectively
• Proven track record of increasing revenue and improving profitability
• Knowledge of food safety regulations and procedures
• Familiarity with budgeting inventory management and ordering processes
• Ability to work under pressure in a fast-paced environment
• Biometric passport preferred but not required

Salary

The salary for this position is 1100$ per month

Location

This position is located in Jeddah Saudi Arabia Accommodation will not be provided

Equal Opportunity Employer

We are an equal opportunity employer committed to diversity in our workforce We welcome applicants from all backgrounds regardless of race color religion sex national origin age disability or any other legally protected status