Restaurant Hostess

Alturki Holding; Eastern Province; On-site; SAR 42,000 - 56,000; Full time

Job summary

Alturki Holding is seeking a Restaurant Hostess to be the first point of contact for guests in a fine dining setting. The role involves managing reservations, waitlists, and guest flow, and working closely with the service team to maintain high standards of service.

Ideal candidates will have at least 2 years of experience in luxury hospitality, strong communication skills in Arabic and English, and hands-on experience with reservation systems.

Qualifications

• Minimum 2 years of experience as a Hostess, Receptionist, or Guest Relations staff in fine dining or luxury hospitality.
• Diploma in Hospitality or Hotel Management preferred.
• Excellent communication in Arabic and English.

Responsibilities

• Welcome guests and ensure an exceptional fine dining experience from arrival to departure.
• Manage reservations, waitlists and seating arrangements efficiently.
• Coordinate with service staff to optimise table availability and guest flow.
• Assist guests with inquiries, menu information, and special requests.
• Handle guest concerns professionally and escalate issues when required.
• Support restaurant promotions, special events, and guest engagement initiatives.

Skills

Arabic language proficiency

English language proficiency

Guest relations

Communication

Education

High School Certificate

Diploma in Hospitality/Hotel Management

Tools

Reservation systems

Job description

The Restaurant Hostess is the first point of contact for guests in a fine dining setting setting the tone for an exceptional dining experience from arrival to departure The role manages reservations and guest flow working closely with the service team to keep seating efficient and service standards consistently high

Key Responsibilities

• Welcome guests and ensure an exceptional fine dining experience from arrival to departure
• Manage reservations waitlists and seating arrangements efficiently
• Coordinate with service staff to optimise table availability and guest flow
• Assist guests with inquiries menu information and special requests
• Handle guest concerns professionally and escape issues when required
• Support restaurant promotions special events and guest engagement initiatives

High School certificate or Diploma required; a Diploma in Hospitality or Hotel Management is preferred. Minimum of 2 years of experience as a Hostess, Receptionist, or Guest Relations staff, preferably in fine dining or luxury hospitality. Hands-on experience with restaurant reservation systems is an advantage. Excellent communication skills in Arabic and English.