Pastry Commis Chef — Fast-Paced Dessert Production

Rosewood Hotel Group; Jeddah; On-site; SAR 78,000 - 123,000; Full time

Job summary

Rosewood Hotel Group in Jeddah is seeking a dedicated culinary professional to uphold the highest standards in guest service and kitchen operations. You will manage a kitchen section, ensure recipes are followed, and support the Sous Chef and Executive Pastry Chef in maintaining excellence across culinary output.

Responsibilities include cost monitoring, waste reduction, staff training, and ensuring food safety and grooming standards are consistently met.

Responsibilities

• Provides courteous and professional service in line with guest expectations.
• Ensures associates across departments receive excellent service to internal customers.
• Handles guest and internal customer complaints and inquiries in a courteous, efficient manner and follows up to resolve issues.
• Maintains positive guest and colleague interactions and good working relationships.
• Organises and sets up the assigned kitchen section to maximise speed and productivity.
• Ensures all dishes from the section are prepared to standard recipes consistently.
• Assists the Sous Chef and Executive Pastry Chef in upholding culinary standards and company policies.
• Monitors food and operating costs and controls waste.
• Trains kitchen staff in the required skills for their role.
• Supports other kitchen sections when needed and facilitates flexible staffing.
• Ensures food safety, hygiene, and grooming standards are met.
• Familiarises with all kitchen sections to enable flexible staff deployment.
• Maintains kitchen equipment to a good standard with minimal breakage.

Job description

Rosewood Hotel Group in Jeddah is seeking a dedicated culinary professional to uphold the highest standards in guest service and kitchen operations. You will manage a kitchen section, ensure recipes are followed, and support the Sous Chef and Executive Pastry Chef in maintaining excellence across culinary output.

Responsibilities include cost monitoring, waste reduction, staff training, and ensuring food safety and grooming standards are consistently met.