Pastry Chef - Craft Desserts, Lead Kitchen Ops

Rosewood Hotel Group; Jeddah; On-site; SAR 40,000 - 60,000; Full time

Job summary

Rosewood Hotel Group in Jeddah seeks a dedicated kitchen professional to organize and set up the Food and Beverage kitchen area, ensuring recipes are followed and standards met. The role supports the Sous Chef and Pastry Chef while promoting safe practices and efficient cost management.

The incumbent will train staff, maintain hygiene, and adapt across kitchen sections to keep operations smooth in a high-service hotel environment.

Responsibilities

• Provides courteous and professional service at all times to guests.
• Handles guest and internal customer complaints and inquiries courteously and efficiently, following through to resolution.
• Maintains positive guest and colleague interactions with good working relationships.
• Organises and sets up the assigned section of the Food and Beverage kitchen to maximise productivity.
• Ensures dishes from that section are prepared consistently according to standard recipes.
• Assists Sous Chef and Executive Pastry Chef in ensuring culinary standards comply with company policies.
• Monitors food and operating costs and controls waste.
• Trains culinary associates in the section.
• Works in other kitchen sections when necessary.
• Ensures food safety and hygiene standards are met.
• Ensures grooming standards are followed.
• Familiar with all kitchen sections to facilitate flexible use of associates.
• Ensures equipment is maintained with minimum breakage.

Job description

Rosewood Hotel Group in Jeddah seeks a dedicated kitchen professional to organize and set up the Food and Beverage kitchen area, ensuring recipes are followed and standards met. The role supports the Sous Chef and Pastry Chef while promoting safe practices and efficient cost management.

The incumbent will train staff, maintain hygiene, and adapt across kitchen sections to keep operations smooth in a high-service hotel environment.