Pastry Chef - Creative Desserts Lead in Jeddah

GulfSea Services

Jeddah

On-site

SAR 43,000 - 85,000

Full time

14 days+
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Benefits offered by this job

Housing available

Job summary

GulfSea Services in Jeddah, Saudi Arabia, invites a talented Pastry Chef to join our kitchen team. You will create delicious and visually appealing desserts and pastries, following recipes and customer orders, with creativity and consistency.

The role requires proven pastry experience, strong time management, and the ability to work under pressure in a fast-paced environment. Housing may be provided depending on nationality and availability.

Qualifications

  • Proven experience as a Pastry Chef or similar role.
  • In-depth knowledge of baking techniques and pastry decoration.
  • Ability to follow recipes accurately while also being creative.
  • Excellent time-management skills to handle multiple orders simultaneously.
  • Attention to detail and ability to work under pressure in a fast-paced environment.
  • Team player with good communication skills.

Responsibilities

  • Prepare and bake a variety of desserts and pastries according to recipes and customer orders.
  • Decorate cakes and pastries using various techniques.
  • Ensure high quality standards are met in terms of taste, presentation, and hygiene.
  • Manage inventory of ingredients and supplies.
  • Train and supervise junior pastry chefs.
  • Collaborate with other kitchen staff to coordinate dessert orders with main courses.

Skills

Pastry expertise
Time management
Creativity
Teamwork
Attention to detail

Job description

GulfSea Services in Jeddah, Saudi Arabia, invites a talented Pastry Chef to join our kitchen team. You will create delicious and visually appealing desserts and pastries, following recipes and customer orders, with creativity and consistency.

The role requires proven pastry experience, strong time management, and the ability to work under pressure in a fast-paced environment. Housing may be provided depending on nationality and availability.

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