Pastry Chef: Lead Dessert Creations in Medina

Woopel; Medina; Vor Ort; SAR 61.000 - 73.000; Vollzeit

Zusammenfassung

Woopel in Medina, Saudi Arabia is seeking a Pastry Chef to create a variety of desserts and pastries for our restaurant. You will work closely with the kitchen team to ensure high-quality, visually appealing desserts and adherence to safety standards.

The role requires proven pastry experience, strong leadership, and the ability to develop new recipes while executing classics. The position is full-time, based in Medina, with a 40-hour work week and a monthly salary of $1,600.

Qualifikationen

• Proven experience as a Pastry Chef in a restaurant or bakery setting.
• Familiarity with dessert techniques including baking, decorating, plating.
• Knowledge of food safety regulations and best practices.
• Creative mindset with ability to develop recipes and execute classics.
• Strong leadership to train and motivate kitchen staff.
• Excellent time management in a fast-paced environment.
• Ability to communicate in English (Arabic a plus).
• Formal training in pastry arts preferred.

Aufgaben

• Create and prepare a wide range of desserts and pastries (cakes, pies, tarts, macarons).
• Develop new dessert recipes aligned with menu and customer preferences.
• Follow food safety guidelines to maintain a clean kitchen.
• Train and supervise junior pastry chefs and kitchen staff.
• Monitor pastry ingredient inventory and place orders as needed.
• Collaborate with chefs to design dessert menus for events or holidays.
• Ensure desserts are presented beautifully per restaurant standards.
• Stay updated on industry trends to improve pastry creations.

Kenntnisse

Pastry chef experience

Dessert techniques

Food safety

Leadership

Time management

English communication

Ausbildung

Culinary training in pastry arts

Jobbeschreibung

Woopel in Medina, Saudi Arabia is seeking a Pastry Chef to create a variety of desserts and pastries for our restaurant. You will work closely with the kitchen team to ensure high-quality, visually appealing desserts and adherence to safety standards.

The role requires proven pastry experience, strong leadership, and the ability to develop new recipes while executing classics. The position is full-time, based in Medina, with a 40-hour work week and a monthly salary of $1,600.