Riyadh Pastry Chef — Dessert Creator & Team Lead

Woopel

Riyadh

On-site

SAR 54,000 - 71,000

Full time

14 days+
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Benefits offered by this job

Accommodation
Transportation
Benefits package

Job summary

Woopel in Riyadh, Saudi Arabia is seeking a talented Pastry Chef to join our kitchen team. The ideal candidate will have proven experience in high-volume pastry production and a passion for crafting desserts that are both delicious and visually striking.

You will lead and train pastry staff, develop new recipes, and ensure strict adherence to food safety standards while delivering desserts on tight timelines. Arabic and English communication is preferred to coordinate with a multi-national team.

Qualifications

  • Proven experience as a Pastry Chef or in a similar role.
  • Knowledge of baking techniques and pastry decorating methods.
  • Excellent time-management skills.
  • Creative thinking and ability to develop new desserts.
  • Strong leadership abilities with capacity to train others.
  • Solid understanding of food safety regulations.
  • Arabic and English bilingual preferred.

Responsibilities

  • Create and prepare a variety of desserts (cakes, pastries, cookies, etc.).
  • Develop new dessert recipes meeting taste and presentation standards.
  • Ensure desserts are prepared timely to meet demand.
  • Supervise and train pastry assistants and kitchen staff.
  • Maintain inventory of baking ingredients and equipment.
  • Adhere to food safety regulations and keep workspace clean.

Skills

Time management
Leadership
Creativity
Food safety
Arabic/English bilingual

Education

Culinary Arts degree preferred

Job description

Woopel in Riyadh, Saudi Arabia is seeking a talented Pastry Chef to join our kitchen team. The ideal candidate will have proven experience in high-volume pastry production and a passion for crafting desserts that are both delicious and visually striking.

You will lead and train pastry staff, develop new recipes, and ensure strict adherence to food safety standards while delivering desserts on tight timelines. Arabic and English communication is preferred to coordinate with a multi-national team.

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