Pastry Chef de Partie: Lead Dessert Craft in Luxury Hotel

Mandarin Oriental; Riyadh; On-site; SAR 167,000 - 257,000; Full time

Benefits offered by this job

Health insurance

Career development

Learning & development

Job summary

Mandarin Oriental Al Faisaliah Riyadh is seeking a Chef de Partie - Pastry to lead the pastry section within the Culinary Department. The role focuses on delivering high-quality pastry products while upholding Mandarin Oriental standards and guest satisfaction.

The candidate will supervise the pastry team, ensure food safety compliance, and participate in training and communications across the culinary operation. A strong background in pastry and leadership is essential.

Qualifications

• Experience overseeing pastry sections in a high-volume kitchen.
• Strong leadership and teamwork abilities.
• Knowledge of food safety standards and HACCP.

Responsibilities

• Oversee the pastry section and ensure the consistent delivery of high-quality pastry products.
• Communicate policies and SOPs to colleagues and ensure compliance.
• Support learning and development activities for the team.
• Update training matrices and job descriptions for the department.
• Attend required meetings and participate in daily briefings.

Skills

Operational leadership

Food quality management

Team supervision

Food safety compliance

Guest satisfaction

Job description

Mandarin Oriental Al Faisaliah Riyadh is seeking a Chef de Partie - Pastry to lead the pastry section within the Culinary Department. The role focuses on delivering high-quality pastry products while upholding Mandarin Oriental standards and guest satisfaction.

The candidate will supervise the pastry team, ensure food safety compliance, and participate in training and communications across the culinary operation. A strong background in pastry and leadership is essential.