Chef de Partie - Pastry

Mandarin Oriental; Riyadh; On-site; SAR 167,000 - 257,000; Full time

Benefits offered by this job

Health insurance

Career development

Learning & development

Job summary

Mandarin Oriental Al Faisaliah Riyadh is seeking a Chef de Partie - Pastry to lead the pastry section within the Culinary Department. The role focuses on delivering high-quality pastry products while upholding Mandarin Oriental standards and guest satisfaction.

The candidate will supervise the pastry team, ensure food safety compliance, and participate in training and communications across the culinary operation. A strong background in pastry and leadership is essential.

Qualifications

• Experience overseeing pastry sections in a high-volume kitchen.
• Strong leadership and teamwork abilities.
• Knowledge of food safety standards and HACCP.

Responsibilities

• Oversee the pastry section and ensure the consistent delivery of high-quality pastry products.
• Communicate policies and SOPs to colleagues and ensure compliance.
• Support learning and development activities for the team.
• Update training matrices and job descriptions for the department.
• Attend required meetings and participate in daily briefings.

Skills

Operational leadership

Food quality management

Team supervision

Food safety compliance

Guest satisfaction

Job description

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Al Faisaliah Riyadh - Located in the heart of the city and setting new standards for luxury, Al Faisaliah Hotel is one of the most sought-after addresses in Saudi Arabia. Its timeless elegance, central location and panoramic views are complemented by Mandarin Oriental's signature service to ensure a truly unforgettable Arabian experience.

About The Job

Based at the Mandarin Oriental Al Faisaliah Riyadh within the Culinary Department in Riyadh, the Chef de Partie - Pastry is responsible for overseeing the pastry section of the kitchen and ensuring the consistent delivery of high-quality pastry products in accordance with Mandarin Oriental standards. The role combines operational leadership, food quality management, team supervision, food safety compliance, and guest satisfaction.

As Chef de Partie - Pastry, you will be responsible for the following duties:

• It is part of your role to understand and disseminate/communicate all corporate and hotel policies and standard operating procedures to the colleagues.
• MOHG Code of Conduct requires that all business activities and business decisions comply with the general law, with all rules, regulations, and other requirements.
• It is part of your role and your responsibility to fully support all learning and development activities.
• On The Job trainers and trainings.
• Group Training Technique trainers and trainings.
• Update and maintain a complete Training Matrix for your department.
• Update and maintain Job Description and Job Specification Matrix for your department.

As Chef de Partie - Pastry, we expect from you:

• The Chef de Partie's mission is to take full responsibility for the food quality & presentation of the corresponding kitchen and on demand to assist other areas of the culinary operation.
• Supervise his kitchen section and cooperate with the other sections within the kitchen.
• Responsible to comply at all times with the standard quality requirements, stock management and techniques.
• Monitor and follow through on any requirements of VIP guests who are dining in the rooms as well as for special dietary requirements.
• Facilitation and attending of daily shift briefings and attending monthly communication meetings within culinary outlet.
• Effectively control cleanliness and maintenance of the kitchens and stewarding area at all times and support daily checks done by their supervisors.
• Assist Chef de Cuisine to ensure the food safety related administration are compliance with the standard and being followed accordingly.
• Follow all procedures, policies and practices with regard to the Jardine audit related requirements for the culinary department.
• Assist the Chef de Cuisine in other administrative matters for the outlet.
• Support other outlets for any events if required.
• Attend and participate in all required meetings as scheduled.

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.

Benefits

• A competitive salary.
• A Career development.
• Health insurance.

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