Executive Pastry Chef: Lead Desserts & Menu Innovation

PPOAR; Riyadh; On-site; SAR 57,000 - 77,000; Full time

Job summary

PPOAR in Riyadh seeks an Executive Pastry Chef to lead the pastry department, craft desserts, and uphold quality across the menu. You will oversee a team of pastry chefs and ensure that every product is produced to the highest standards in a dynamic culinary setting.

The ideal candidate has a minimum of 5 years' experience in a similar role, strong leadership, and a passion for innovative, visually appealing desserts. Fluent English is required for this role in Saudi Arabia.

Qualifications

• Minimum 5 years of experience in a similar role.
• Strong leadership skills.
• Experience creating unique desserts.

Responsibilities

• Oversee the pastry department and dessert production to high quality standards.
• Manage a team of pastry chefs and coordinate daily operations.
• Ensure consistency, innovation, and visual appeal across all pastries and baked goods.

Skills

Pastry expertise

Leadership

Team management

English communication

Job description

PPOAR in Riyadh seeks an Executive Pastry Chef to lead the pastry department, craft desserts, and uphold quality across the menu. You will oversee a team of pastry chefs and ensure that every product is produced to the highest standards in a dynamic culinary setting.

The ideal candidate has a minimum of 5 years' experience in a similar role, strong leadership, and a passion for innovative, visually appealing desserts. Fluent English is required for this role in Saudi Arabia.