A leading hospitality brand in Saudi Arabia is seeking a Sous Chef with a pastry specialty for its culinary department. The ideal candidate will have strong communication skills, previous experience in a fine-dining establishment, and knowledge of pastry techniques. Responsibilities include assisting in setting production standards, managing team training, and ensuring compliance with health regulations. This full-time position offers an attractive salary and various benefits within a luxury environment.
Qualifications
Previous experience in a similar Pastry Chef role within a reputable hotel, bakery, or fine-dining establishment.
In-depth knowledge of classic and modern pastry techniques.
Strong understanding of ingredient functionality and pastry production methods.
Responsibilities
Assist in setting service and pastry production standards.
Communicate and resolve issues within the pastry section.
Support in developing new pastry menu items.
Manage staff training within the pastry section.
Ensure compliance with health and safety regulations.
Maintain cleanliness and hygiene of the pastry section.
Skills
Strong communication skills
Interpersonal skills
Pastry techniques knowledge
Ability to work under pressure
Attention to detail
Education
Bachelor's Degree
Job description
A leading hospitality brand in Saudi Arabia is seeking a Sous Chef with a pastry specialty for its culinary department. The ideal candidate will have strong communication skills, previous experience in a fine-dining establishment, and knowledge of pastry techniques. Responsibilities include assisting in setting production standards, managing team training, and ensuring compliance with health regulations. This full-time position offers an attractive salary and various benefits within a luxury environment.