Demi Pastry Chef — Elite Desserts, Growth & Training

Hyatt Regency Riyadh-Olaya; Riyadh; On-site; SAR 60,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Benefits

Career growth

Professional training

Multicultural environment

Job summary

Hyatt Regency Riyadh Olaya is seeking a talented and passionate Demi Chef de Partie - Pastry to join our Culinary team. The successful candidate will support the Pastry Kitchen operations by preparing high-quality desserts, pastries, breads, and bakery products while maintaining Hyatt standards of quality, hygiene, and guest satisfaction.

The role requires minimum 2 years' pastry kitchen experience in a hotel or upscale restaurant, strong pastry skills, and a commitment to food safety and

Qualifications

• Minimum 2 years' experience in a pastry kitchen within a hotel or upscale restaurant.
• Strong knowledge of pastry production techniques.
• Understanding of food safety and hygiene standards.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.

Responsibilities

• Prepare and present pastries, desserts, cakes, and other sweet creations according to Hyatt standards.
• Assist the Pastry Chef and Chef de Partie in daily kitchen operations.
• Ensure all food preparations are consistent in quality and presentation.
• Maintain cleanliness and organization of the pastry kitchen.
• Monitor stock levels and assist with inventory control.
• Follow HACCP and food safety guidelines at all times.
• Support training and development of junior kitchen colleagues.

Skills

Pastry production

Food safety

Communication

Teamwork

Job description

Hyatt Regency Riyadh Olaya is seeking a talented and passionate Demi Chef de Partie - Pastry to join our Culinary team. The successful candidate will support the Pastry Kitchen operations by preparing high-quality desserts, pastries, breads, and bakery products while maintaining Hyatt standards of quality, hygiene, and guest satisfaction.

The role requires minimum 2 years' pastry kitchen experience in a hotel or upscale restaurant, strong pastry skills, and a commitment to food safety and