Chef de Partie - Bakery

Mandarin Oriental Hotel Group Limited; Riyadh; On-site; SAR 201,000 - 268,000; Full time

Benefits offered by this job

Competitive salary

Career development

Health insurance

Job summary

Mandarin Oriental Al Faisaliah Riyadh is seeking a Chef de Partie - Bakery to oversee the daily bakery operations, guaranteeing the consistent production of breads, pastries, desserts, and baked goods in line with Mandarin Oriental standards.

You will support the Chef de Cuisine in maintaining food quality, hygiene, and safety, manage inventory, develop the team, and ensure guest satisfaction while coordinating with other kitchen sections and assisting for events.

Responsibilities

• Understand and communicate all corporate and hotel policies to colleagues.
• Hold monthly meetings with all colleagues to share departmental and hotel information.
• Safeguard stored information and confidential data about guests, customers or colleagues.
• Take full responsibility for the food quality & presentation of the bakery kitchen.
• Supervise the bakery section and cooperate with other kitchen sections.
• Ensure compliance with quality, stock management and techniques.

Job description

Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Al Faisaliah Riyadh– Located in the heart of the city and setting new standards for luxury, Al Faisaliah Hotel is one of the most sought-after addresses in Saudi Arabia. Its timeless elegance, central location and panoramic views are complemented by Mandarin Oriental’s signature service to ensure a truly unforgettable Arabian experience.

About the job

Based at the Mandarin Oriental Al Faisaliah Riyadh within the Culinary Department in Riyadh, the Chef de Partie - Bakery is responsible for overseeing the daily operations of the bakery section, ensuring the consistent production of high-quality breads, pastries, desserts, and baked goods in accordance with Mandarin Oriental standards. The role supports the Chef de Cuisine in maintaining food quality, hygiene, food safety, inventory control, team development, and exceptional guest satisfaction while ensuring efficient and sustainable bakery operations.

As Chef de Partie - Bakery, you will beresponsiblefor the following duties:

It is part of your role to understand and disseminate/communicate all corporate and hotel policies and standard operating procedures to the colleagues.

• Hold monthly meetings with all colleagues to assure they have a forum to voice any concerns or challenges and share departmental and hotel information.

• You shall take all reasonable steps to safeguard stored information, and not divulge or otherwise transfer any personal data concerning the guests, customers or colleagues, or any confidential information concerning the hotel unless with the appropriate authority.

• The Chef de Partie’s mission is to take full responsibility for the food quality & presentation of the corresponding kitchen and on demand to assist other areas of the culinary operation.
• Supervise his kitchen section and cooperate with the other sections within the kitchen.
• Responsible to comply at all times with the standard quality requirements, stock management and techniques.

As Chef de Partie - Bakery, weexpectfrom you:

• Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.
• Ensure that the dishes are prepared in the most authentic way as standards set and agreed by the Chef de Cuisine.
• Assist Chef de Cuisine to ensure the food safety related administration are compliance with the standard and being followed accordingly.
• Support other outlets for any events if required.
• Attend and participate in all required meetings as scheduled.
• Perform any other reasonable duties as required by the Chef de Cuisine.

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.

Benefits:

• A competitive salary.
• A Career development.
• Health insurance.

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