Pastry Chef: Creative Desserts & Event Prep

IHG Hotels & Resorts

Dammam

On-site

SAR 67,000 - 112,000

Full time

5 days ago

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Benefits offered by this job

Full uniform

Impressive room discounts

Best training in the business

Job summary

IHG Hotels & Resorts in the Kingdom of Saudi Arabia invites a skilled Pastry Chef to join the First Vignette Collection in Dammam. You will craft pastries, cakes, breads, and desserts with a focus on taste, presentation, and safety in a busy hotel kitchen.

Ideal candidates have pastry qualifications, hotel or bakery experience, and strong teamwork. Comfortable with recipes, multi-tasking, and evening/weekend shifts.

Qualifications

Previous experience as a Pastry Chef is preferred.
Hotel/restaurant/bakery hospitality experience is an advantage.
Knowledge of pastries, baking, desserts and bakery production.
Ability to follow recipes and production schedules.
Basic English communication skills preferred.

Responsibilities

Prepare and produce a variety of pastries, cakes, desserts and bakery products according to hotel recipes and standards.
Ensure high quality, consistent presentation of all pastry items.
Prepare desserts for restaurants, buffets, banquets, events and functions.
Monitor ingredients, baking times and temperatures for consistent results.
Maintain cleanliness and organization of the pastry kitchen and equipment.
Assist with special events and hotel functions and guide junior pastry team members.

Skills

Pastry expertise

Attention to detail

Creative pastry

Teamwork

Ability to work under pressure

Education

Culinary or pastry qualification

Job description

Ideal candidates have pastry qualifications, hotel or bakery experience, and strong teamwork. Comfortable with recipes, multi-tasking, and evening/weekend shifts.

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