Pastry Chef job in Riyadh Saudi Arabia

ConFlip; Riyadh; On-site; SAR 16,000 - 19,000; Full time

Job summary

ConFlip is seeking a Pastry Chef in Riyadh to lead the production of desserts, cakes, pastries and other sweet treats in a fast-paced kitchen environment.

The ideal candidate has at least 2 years of pastry production experience and formal training from a recognized culinary program. Foreign applicants with the right qualifications are welcome to apply. You will work under pressure, decorate with precision, and ensure consistency of quality across all items.

Qualifications

• Minimum of 2 years of pastry production experience.
• Formal training from a recognized culinary school or program.
• Open to foreign candidates with the right qualifications.

Responsibilities

• Lead production of high-quality desserts, cakes and pastries in a fast-paced kitchen.
• Create and decorate desserts with attention to detail and consistency.
• Maintain organization, time management and clean workstation standards.

Skills

Pastry production

Culinary training

Time management

Education

Culinary school training

Job description

Pastry Chef vacancy in Riyadh Saudi Arabia

Pastry Chef job in Riyadh Saudi Arabia. Job Title: Pastry Chef. Location: Riyadh, Saudi Arabia. Salary: 1600 SAR per month. Job Description: We are looking for a highly motivated and experienced Pastry Chef to join our team in Riyadh. As a Pastry Chef, you will be responsible for the production of high quality desserts, cakes, pastries, and other sweet treats. You will need to be creative and have an eye for detail when it comes to baking and decorating your creations. To be successful in this role, you should have great culinary skills as well as excellent organizational abilities and time management skills. You should be able to work quickly and accurately in a high-pressure environment while producing consistently delicious results. The ideal candidate should have a minimum of 2 years experience in pastry production as well as formal training from a recognized culinary school or program. We are open to considering foreign candidates with the right qualifications. If you think you have what it takes to succeed in this role, we would love to hear from you!