Pastry Chef in Riyadh, Saudi Arabia

JobCenter; Riyadh; On-site; SAR 13,000 - 16,000; Full time

Job summary

JobCenter in Riyadh is seeking an experienced Pastry Chef to join our kitchen team. You will create high-quality desserts and pastries for our restaurant and catering events, with a focus on presentation and flavor.

The role requires creativity, meticulous attention to health and safety standards, and excellent customer service. We offer a full-time position with a competitive monthly salary and opportunities to advance.

Qualifications

• 5+ years of experience as a pastry chef or baker in a professional kitchen setting.
• Excellent knowledge of baking techniques, ingredients and recipes.
• Strong customer service skills.
• Knowledge of health regulations related to food preparation and food safety best practices.

Responsibilities

• Create interesting and appetizing desserts; utilize ingredients in innovative ways.
• Follow recipes accurately; ensure food is prepared in accordance with health regulations.
• Manage inventory levels and maintain pastry stock.
• Train staff in pastry preparation techniques and best practices.
• Design and execute special occasion cakes for events.
• Maintain a clean, organized workspace at all times.

Skills

Bakery/Pastry techniques

Customer service

Food safety regulations

Job description

Pastry Chef vacancy in Riyadh Saudi Arabia

Pastry Chef in Riyadh, Saudi Arabia

duties and responsibilities, qualifications and experience.

Job Summary:

We are looking for an experienced Pastry Chef to join our team in Riyadh. The successful candidate will be responsible for creating high-quality desserts and pastries for our restaurant and catering services. The position requires creativity, a passion for baking, attention to detail, excellent customer service skills and a commitment to upholding the highest standards of food safety. This is a full-time position with a competitive salary of 1300 per month. We are willing to consider applicants from abroad.

Duties & Responsibilities:

• The primary responsibilities of the Pastry Chef include but are not limited to: creating interesting and appetizing desserts; utilizing ingredients in innovative ways; following recipes accurately; ensuring that all food is prepared in accordance with health regulations; managing inventory levels; training staff in pastry preparation techniques; ensuring pastry display cases are stocked at all times; demonstrating strong customer service skills during interactions with customers; designing and executing special occasion cakes for events; maintaining a clean work environment at all times.

Qualifications & Experience:

• The ideal candidate will possess the following qualifications and experience: 5+ years of experience as a pastry chef or baker within a professional kitchen setting; excellent knowledge of baking techniques, ingredients and recipes; strong customer service skills; knowledge of health regulations related to food preparation as well as food safety best practices; experience training other chefs in pastry-making techniques preferred but not required.