. Pastry Chef

Jing Hau; Makkah Region; On-site; SAR 64,000 - 87,000; Full time

Job summary

Jing Hau in Mecca, Saudi Arabia, is seeking a Pastry Chef to lead the pastry program for a high-end restaurant. You will develop recipes, ensure pastry quality, and manage inventory while coordinating with the main kitchen team.

The role requires creativity, attention to detail, and the ability to work under pressure in a fine dining environment. This full-time position offers competitive compensation and relocation support as needed.

Qualifications

• Minimum 3 years pastry chef experience in a fine dining restaurant.
• Proven ability to create innovative pastry recipes.
• Strong attention to detail and passion for visually appealing desserts.
• Knowledge of different baking techniques and cultural preferences.
• Ability to work well under pressure and meet deadlines.
• Excellent communication skills and ability to work in a team environment.

Responsibilities

• Develop new pastry recipes that are visually appealing and delicious.
• Maintain quality control of all pastries by regularly testing samples.
• Manage inventory and order supplies as needed.
• Work closely with the kitchen team to coordinate pastry options with the main menu.
• Ensure timely delivery of pastries during busy periods.
• Train junior pastry chefs on proper techniques and recipes.
• Maintain cleanliness and organization in the pastry section of the kitchen.

Skills

Pastry chef experience

Attention to detail

Team collaboration

Time management

Communication

Job description

Pastry Chef

As a Pastry Chef, you will be responsible for creating and preparing delicious pastries and desserts for a high-end restaurant located in Mecca, Saudi Arabia. Your main duties will include developing new recipes, ensuring quality control of all pastry products, and managing inventory and ordering supplies. You will also work closely with the kitchen team to coordinate pastry offerings with the main menu.

Requirements

• Minimum of 3 years experience as a Pastry Chef in a fine dining restaurant
• Proven ability to create innovative pastry recipes
• Strong attention to detail and passion for creating visually appealing desserts
• Knowledge of different baking techniques and cultural preferences
• Ability to work well under pressure and meet deadlines
• Excellent communication skills and ability to work in a team environment

Responsibilities

• Develop new pastry recipes that are visually appealing and delicious
• Maintain quality control of all pastries by regularly testing samples
• Manage inventory and order supplies as needed
• Work closely with the kitchen team to coordinate pastry options with the main menu
• Ensure timely delivery of pastries during busy periods
• Train junior pastry chefs on proper techniques and recipes
• Maintain cleanliness and organization in the pastry section of the kitchen

Salary

We offer a competitive salary of 1800$ per month for this full-time position.

Location

This position is based in Mecca, Saudi Arabia. However, we welcome applicants from all nationalities who are willing to relocate.

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