Pastry Chef - Jeddah, Saudi Arabia

GulfSea Services; Jeddah; On-site; SAR 43,000 - 85,000; Full time

Benefits offered by this job

Housing available

Job summary

GulfSea Services in Jeddah, Saudi Arabia, invites a talented Pastry Chef to join our kitchen team. You will create delicious and visually appealing desserts and pastries, following recipes and customer orders, with creativity and consistency.

The role requires proven pastry experience, strong time management, and the ability to work under pressure in a fast-paced environment. Housing may be provided depending on nationality and availability.

Qualifications

• Proven experience as a Pastry Chef or similar role.
• In-depth knowledge of baking techniques and pastry decoration.
• Ability to follow recipes accurately while also being creative.
• Excellent time-management skills to handle multiple orders simultaneously.
• Attention to detail and ability to work under pressure in a fast-paced environment.
• Team player with good communication skills.

Responsibilities

• Prepare and bake a variety of desserts and pastries according to recipes and customer orders.
• Decorate cakes and pastries using various techniques.
• Ensure high quality standards are met in terms of taste, presentation, and hygiene.
• Manage inventory of ingredients and supplies.
• Train and supervise junior pastry chefs.
• Collaborate with other kitchen staff to coordinate dessert orders with main courses.

Skills

Pastry expertise

Time management

Creativity

Teamwork

Attention to detail

Job description

Pastry Chef vacancy in Jeddah Saudi Arabia

Pastry Chef - Jeddah, Saudi Arabia

We are hiring a talented Pastry Chef to join our team in Jeddah, Saudi Arabia. As a Pastry Chef, you will be responsible for creating delicious and visually appealing desserts and pastries for our customers. Your role will require creativity, attention to detail, and the ability to work in a fast-paced environment.

Responsibilities:

• Prepare and bake a variety of desserts and pastries according to recipes and customer orders
• Decorate cakes and pastries using various techniques
• Ensure high quality standards are met in terms of taste, presentation, and hygiene
• Manage inventory of ingredients and supplies
• Train and supervise junior pastry chefs
• Collaborate with other kitchen staff to coordinate dessert orders with main courses

Requirements:

• Proven experience as a Pastry Chef or similar role
• In-depth knowledge of baking techniques and pastry decoration methods
• Ability to follow recipes accurately while also being creative
• Excellent time-management skills to handle multiple orders simultaneously
• Attention to detail and ability to work under pressure in a fast-paced environment
• Team player with good communication skills

Salary: 1700$ per month (tax-free)

*Housing may be provided depending on nationality/availability.