Head Pastry Chef

SeaLink; Riyadh; On-site; SAR 50,000 - 63,000; Full time

Job summary

SeaLink in Riyadh, Saudi Arabia, is seeking a Head Pastry Chef to lead pastry production and menu development. You will manage and train a team of pastry chefs, ensuring top quality pastries while maintaining safety and efficiency in a fast-paced kitchen.

The ideal candidate has proven leadership experience, expert pastry technique knowledge, and a passion for creating innovative desserts. Fluency in English is preferred; Arabic is a plus, with strong adherence to food safety regulations and

Qualifications

• Proven experience as a Head Pastry Chef or similar role.
• Strong knowledge of pastry techniques, ingredients, and equipment.
• Ability to create new recipes from scratch with attention to detail.
• Excellent leadership skills with the ability to train and manage a team effectively.
• Extensive knowledge of food safety regulations.
• Ability to work in a fast-paced environment while maintaining high standards.
• Creativity, passion, and dedication for creating delicious pastries.

Responsibilities

• Create and execute new pastry recipes and menu items.
• Oversee the production of pastries and desserts.
• Ensure all ingredients used are of the highest quality.
• Manage inventory and ordering of pastry supplies.
• Train, mentor, and supervise a team of pastry chefs.
• Maintain cleanliness and organization in the pastry kitchen.
• Collaborate with other chefs to create cohesive menus.
• Stay updated on industry trends and techniques.
• Ensure food safety standards are met at all times.

Skills

Leadership

Pastry techniques

Recipe development

Food safety

Team management

Quality control

Job description

Pastry Chef vacancy in Riyadh Saudi Arabia

Head Pastry Chef

We are seeking a skilled and experienced Head Pastry Chef to join our team in Riyadh, Saudi Arabia. As Head Pastry Chef, you will be responsible for creating and overseeing the production of all pastries and desserts for our restaurant. You will also be responsible for managing and training a team of pastry chefs and ensuring the highest quality of pastries are consistently produced.

Responsibilities

• Create and execute new pastry recipes and menu items
• Oversee the production of pastries and desserts
• Ensure all ingredients used are of the highest quality
• Manage inventory and ordering of pastry supplies
• Train, mentor, and supervise a team of pastry chefs
• Maintain cleanliness and organization in the pastry kitchen
• Collaborate with other chefs to create cohesive menus
• Stay updated on industry trends and techniques
• Ensure food safety standards are met at all times

Requirements

• Proven experience as a Head Pastry Chef or similar role
• Strong knowledge of pastry techniques, ingredients, and equipment
• Ability to create new recipes from scratch with attention to detail
• Excellent leadership skills with the ability to train and manage a team effectively
• Extensive knowledge of food safety regulations
• Ability to work in a fast-paced environment while maintaining high standards
• Creativity, passion, and dedication for creating delicious pastries

Salary: $1300 per month (negotiable based on experience)

City: Riyadh, Saudi Arabia

Preferred Nationality: African or Egyptian (non-native speakers welcome)

Language Requirements: Fluent English (Arabic is a plus)

If you meet the requirements for this position and have a passion for creating mouth-watering pastries, we would love to hear from you! Please apply with your resume, cover letter, and portfolio showcasing your pastry creations.