Pastry Chef - Riyadh, Saudi Arabia

Woopel; Riyadh; On-site; SAR 54,000 - 71,000; Full time

Benefits offered by this job

Accommodation

Transportation

Benefits package

Job summary

Woopel in Riyadh, Saudi Arabia is seeking a talented Pastry Chef to join our kitchen team. The ideal candidate will have proven experience in high-volume pastry production and a passion for crafting desserts that are both delicious and visually striking.

You will lead and train pastry staff, develop new recipes, and ensure strict adherence to food safety standards while delivering desserts on tight timelines. Arabic and English communication is preferred to coordinate with a multi-national team.

Qualifications

• Proven experience as a Pastry Chef or in a similar role.
• Knowledge of baking techniques and pastry decorating methods.
• Excellent time-management skills.
• Creative thinking and ability to develop new desserts.
• Strong leadership abilities with capacity to train others.
• Solid understanding of food safety regulations.
• Arabic and English bilingual preferred.

Responsibilities

• Create and prepare a variety of desserts (cakes, pastries, cookies, etc.).
• Develop new dessert recipes meeting taste and presentation standards.
• Ensure desserts are prepared timely to meet demand.
• Supervise and train pastry assistants and kitchen staff.
• Maintain inventory of baking ingredients and equipment.
• Adhere to food safety regulations and keep workspace clean.

Skills

Time management

Leadership

Creativity

Food safety

Arabic/English bilingual

Education

Culinary Arts degree preferred

Job description

Pastry Chef vacancy in Riyadh Saudi Arabia

Pastry Chef - Riyadh, Saudi Arabia

We are a renowned restaurant in the heart of Riyadh, Saudi Arabia seeking a talented and experienced Pastry Chef to join our team. Our ideal candidate is passionate about creating delicious and visually appealing desserts, has excellent time-management skills, and is able to work well under pressure.

Responsibilities

• Create and prepare a variety of desserts, including cakes, pastries, cookies, and other specialty items.
• Develop new dessert recipes that meet our standards for taste and presentation.
• Ensure all desserts are prepared in a timely manner to meet customer demand.
• Supervise and train pastry assistants and other kitchen staff.
• Maintain inventory of baking ingredients and equipment.
• Adhere to all food safety regulations and maintain a clean and organized workspace.

Requirements

• Proven experience as a Pastry Chef or relevant role.
• Knowledge of different baking techniques and pastry decorating methods.
• Excellent time-management skills.
• Creative thinking and ability to develop new dessert recipes.
• Good leadership skills with the ability to train others.
• Strong understanding of food safety regulations.
• Bilingual in Arabic and English is preferred.

Qualifications

• Degree in Culinary Arts or related field is preferred.
• Minimum 3 years of experience as a Pastry Chef in a high-volume restaurant or hotel kitchen.
• In-depth knowledge of traditional Middle Eastern desserts is a plus.

Salary: We are offering a competitive salary package of 1300$ per month for the right candidate. Accommodation, transportation, and other benefits will also be provided.

We welcome applicants from all nationalities who meet the above requirements.