Pastry Chef - Jeddah, Saudi Arabia

GulfDesign UAE; Jeddah; On-site; SAR 43,000 - 58,000; Full time

Benefits offered by this job

Accommodation

Transportation

Medical insurance

Yearly flight ticket

Job summary

GulfDesign UAE is seeking an experienced Pastry Chef for a luxury Jeddah hotel to lead pastry production and inspire the team. You will craft a variety of desserts and pastries that delight guests and maintain the highest standards.

The successful candidate will manage ingredient inventories, train junior staff, and collaborate with the culinary team on seasonal menus while upholding food safety and quality in a fast-paced environment.

Qualifications

• Minimum 3 years of pastry chef experience in high-end hotel/restaurant.
• Degree or diploma in Culinary Arts preferred.
• Strong knowledge of pastry techniques and baking methods.
• Creative mindset to develop new desserts.
• Ability to manage time and meet deadlines.
• Leadership to train and supervise junior pastry staff.

Responsibilities

• Create and prepare desserts, pastries, and baked goods according to the hotel's standards.
• Develop new recipes based on current trends while incorporating traditional flavors.
• Manage inventory of pastry ingredients and supplies.
• Train and supervise junior pastry staff.
• Ensure all food safety protocols are followed.
• Collaborate with the culinary team to create seasonal menus.
• Maintain a clean and organized kitchen workspace.

Skills

Dessert making

Pastry techniques

Leadership

Time management

Creativity

Multitasking

English proficiency

Education

Culinary Arts degree

Job description

Pastry Chef vacancy in Jeddah Saudi Arabia

Pastry Chef - Jeddah, Saudi Arabia

A renowned luxury hotel in Jeddah, Saudi Arabia is seeking an experienced Pastry Chef to join our dynamic team. As a Pastry Chef, you will be responsible for creating and preparing various desserts, baked goods, and pastries for our guests. The ideal candidate will have a strong passion for pastry-making and be able to create unique and delicious desserts that will impress our guests.

Responsibilities

• Create and prepare a variety of desserts, pastries, and baked goods according to the hotel's standards
• Develop new recipes based on current trends while also incorporating traditional flavors
• Manage inventory of pastry ingredients and supplies
• Train and supervise junior pastry staff
• Ensure all food safety protocols are followed
• Collaborate with the culinary team to create seasonal menus
• Maintain a clean and organized kitchen workspace

Requirements

• Minimum 3 years experience as a Pastry Chef in a high-end hotel or restaurant environment
• Degree or diploma in Culinary Arts or related field preferred
• Strong knowledge of different pastry techniques and baking methods
• Creative mindset with the ability to develop new dessert ideas
• Excellent time management skills with the ability to multitask and meet strict deadlines
• Strong leadership skills to effectively train and supervise junior pastry staff
• Ability to work under pressure in a fast-paced environment
• Fluent in English (knowledge of Arabic is a plus)

Compensation

We offer a competitive salary of $1200 per month along with benefits including accommodation, transportation, medical insurance, and yearly flight ticket.