Pastry Chef

Abroad Work; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

A culinary recruitment agency is looking for a Pastry Chef to manage the pastry kitchen in Riyadh, Saudi Arabia. The successful candidate will create high-quality baked goods and collaborate with other chefs on unique desserts, adhering to food safety standards. An excellent knowledge of baking techniques and ingredients is essential. This position offers valuable training and a competitive salary.

Benefits

Competitive salary

Access to training programs

Guidance from top chefs

Qualifications

• Excellent knowledge of baking techniques, ingredients, and equipment.
• Understanding of food safety regulations and hygiene practices.

Responsibilities

• Manage the pastry kitchen and operations.
• Collaborate with other chefs to develop and refine desserts.
• Create new recipes for unique and high-quality desserts.
• Ensure all dishes are presented attractively and consistently.
• Adhere to food safety regulations and maintain kitchen hygiene standards.

Skills

Baking techniques

Knowledge of ingredients

Food safety regulations

Job description

Overview

Pastry Chef vacancy in Riyadh Saudi Arabia. We are looking for a Pastry Chef to join our team in Riyadh. As a Pastry Chef, you will be responsible for creating high-quality baked goods and desserts according to customer specifications and company standards. You must have excellent knowledge of baking techniques, ingredients and equipment as well as food safety regulations. You will be expected to manage the pastry kitchen, collaborate with other chefs, create new recipes for unique desserts, and ensure that all dishes are presented in an attractive manner.

Responsibilities

• Manage the pastry kitchen and operations.
• Collaborate with other chefs to develop and refine desserts.
• Create new recipes for unique and high-quality desserts.
• Ensure all dishes are presented in an attractive and consistent manner.
• Adhere to food safety regulations and maintain kitchen hygiene standards.

Qualifications

• Excellent knowledge of baking techniques, ingredients and equipment.
• Understanding of food safety regulations and hygiene practices.

Benefits

Salary: 1100. We offer a competitive salary and excellent working conditions. The team is composed of experienced professionals dedicated to creating high-quality desserts. Access to training programs, resources, and guidance from top chefs in the industry may be provided.