other applicants

Woopel; Riyadh; Presencial; SAR 61 000 - 73 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Biometric passport assistance for non‑

Resumo da oferta

Woopel in Riyadh invites an experienced Executive Chef to lead our fine dining kitchen, shaping menus, training staff, and delivering exceptional dining experiences in a dynamic, diverse environment.

The role emphasizes cost control, quality, and compliance with health and safety regulations; Malayalam language is preferred but not required. Housing assistance is available, while accommodation is not provided.

Qualificações

• Proven experience as an Executive Chef or similar role
• Strong leadership to motivate and train kitchen staff
• Knowledge of cooking methods, ingredients and equipment
• Experience balancing creativity with profitability in menu creation
• Excellent time management to handle multiple tasks

Responsabilidades

• Plan and execute menus that reflect restaurant concept and meet quality standards
• Oversee all aspects of food preparation, including cooking, plating, and presentation
• Train and manage kitchen staff to ensure efficient operations
• Control food costs by monitoring inventory levels and ordering supplies
• Maintain a clean and organized kitchen environment
• Ensure compliance with health, safety, and sanitation regulations

Conhecimentos

Leadership

Menu planning

Food cost control

Kitchen management

Time management

Staff training

Sanitation knowledge

Malayalam fluency

Descrição da oferta de emprego

Job Title: Executive Chef for Fine Dining Restaurant in Riyadh, Saudi Arabia

Are you a talented and experienced Executive Chef looking for an exciting opportunity in Riyadh, Saudi Arabia? Our Fine Dining Restaurant is seeking a skilled and creative chef to lead our kitchen team and create exceptional dining experiences for our guests.

Responsibilities

• Plan and execute menus that reflect our restaurant concept and meet quality standards
• Oversee all aspects of food preparation, including cooking, plating, and presentation
• Train and manage kitchen staff to ensure efficient operations
• Control food costs by monitoring inventory levels and ordering supplies as needed
• Maintain a clean and organized kitchen environment at all times
• Ensure compliance with all health, safety, and sanitation regulations

Requirements

• Proven experience as an Executive Chef or similar role in a fine dining restaurant setting
• Strong leadership skills with the ability to motivate and train kitchen staff
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Experience creating menus that balance creativity with profitability
• Excellent time management skills with the ability to handle multiple tasks simultaneously
• Fluency in Malayalam preferred but not required

Benefits

• Competitive salary of 1600$ per month (tax-free)
• Accommodation not provided but assistance will be given in finding suitable housing options
• Biometric passport assistance for non-Saudi applicants
• Opportunity to work in a dynamic and diverse environment with room for growth and advancement