Operations Manager (Restaurant) – Al Khobar, KSA Based Only at Apex Operations

Apex Operations; Abha; On-site; SAR 180,000 - 300,000; Full time

Benefits offered by this job

Healthy working Environment

Job summary

Apex Operations in Abha, KSA, is seeking an Operations Manager (Restaurant) to oversee daily operations across all restaurant branches and ensure top-quality service. The role requires strong leadership, hands-on management, and ability to optimize sales, costs, and KPIs in a fast-paced environment.

Ideal candidates will have proven experience in restaurant operations, excellent communication skills in Arabic and English, and a track record of improving customer satisfaction.

Qualifications

• Proven experience as an Operations Manager or Restaurant Manager (MUST).
• Experience managing multiple branches is highly preferred.
• Strong leadership and team management skills.
• Excellent problem-solving and decision-making abilities.
• Knowledge of restaurant KPIs, sales and cost control.
• Ability to work under pressure in a fast-paced environment.
• Strong communication skills in Arabic and English preferred.

Responsibilities

• Oversee daily operations across all restaurant branches.
• Ensure consistent service quality and customer satisfaction.
• Manage and supervise branch managers and staff.
• Monitor sales performance and implement improvement strategies.
• Control costs, budgets, and operational efficiency.
• Ensure compliance with hygiene, safety, and company standards.
• Handle customer feedback and resolve issues effectively.
• Coordinate with kitchen and service teams to maintain smooth operations.

Skills

Leadership

Team Management

Communication (Arabic/English)

Problem-solving

Tools

POS systems

Job description

Operations Manager (Restaurant) – Al Khobar, KSA Based Only at Apex Operations in أبها, S14, SA.

This Full time on site position offers great opportunities for career growth.

Job Responsibilities

• Oversee daily operations across all restaurant branches.
• Ensure consistent service quality and customer satisfaction.
• Manage and supervise branch managers and staff.
• Monitor sales performance and implement improvement strategies.
• Control costs, budgets, and operational efficiency.
• Ensure compliance with hygiene, safety, and company standards.
• Handle customer feedback and resolve issues effectively.
• Coordinate with kitchen and service teams to maintain smooth operations.

Requirements

• Proven experience as an Operations Manager or Restaurant Manager (MUST).
• Experience managing multiple branches is highly preferred.
• Strong leadership and team management skills.
• Excellent problem-solving and decision-making abilities.
• Good understanding of restaurant KPIs, sales, and cost control.
• Ability to work under pressure in a fast-paced environment.
• Strong communication skills (Arabic & English preferred).

Salary & Benefits:

• Competitive salary (based on experience).
• Healthy working Environment.