Resturant Manager-KSA Based at Apex Operations

Apex Operations; Riyadh; On-site; SAR 120,000 - 180,000; Full time

Job summary

Apex Operations in الرياض, Saudi Arabia is seeking an experienced Restaurant Manager for a full-time, on-site role. You will oversee daily restaurant operations, lead the team, and ensure service and food quality meet high standards.

The role requires strong leadership, excellent communication, and problem-solving abilities. Arabic nationals with valid Saudi residency are preferred to support smooth operations and compliance with local regulations.

Qualifications

• Arabic nationality required.
• Saudi residency (Iqama) mandatory.
• 3–7 years of relevant Restaurant Manager experience.
• Strong knowledge of restaurant operations and service standards.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Oversee daily restaurant operations and ensure efficient service.
• Supervise staff, schedule shifts, and monitor performance.
• Maintain high standards of food quality and guest service.
• Coordinate with kitchen and FOH teams for alignment.
• Control costs including labor, food, and waste within budget.
• Ensure compliance with food safety and health regulations.
• Prepare operational reports and support staff training.

Skills

Leadership

Staff management

Operational management

Communication

Job description

Apply for Resturant Manager-KSA Based at Apex Operations in الرياض, S01, SA. This Full time on site position offers great opportunities for career growth.

Job Summary

We are seeking an experienced and professional Restaurant Manager to join our team in Saudi Arabia. The ideal candidate will have strong leadership and operational management experience within the restaurant industry and will be responsible for overseeing daily operations, managing staff performance, ensuring high standards of service and food quality, and maintaining overall operational efficiency. Strong leadership, communication, and problem-solving skills are essential for this role. Arabic nationalities only. Valid Saudi residency (Iqama) is mandatory.

Key Responsibilities

• Oversee and manage daily restaurant operations to ensure smooth and efficient service.
• Supervise, schedule, and manage restaurant staff, including performance monitoring and discipline.
• Ensure high standards of customer service and handle guest complaints professionally and effectively.
• Monitor food quality, service quality, and overall guest satisfaction.
• Coordinate closely with kitchen and front-of-house teams to ensure operational alignment.
• Control operational costs, including labor, food, and waste, in line with approved budgets.
• Monitor inventory levels, ordering processes, and stock control.
• Ensure full compliance with food safety, hygiene, and health regulations in accordance with KSA requirements.
• Implement company policies, procedures, and operational standards.
• Prepare daily, weekly, and monthly operational reports as required.
• Support staff training, onboarding, and continuous development.

Required Qualifications & Experience

• Arabic nationalities only.
• Valid Saudi Residency (Iqama) – Mandatory.
• Minimum 3–7 years of experience as a Restaurant Manager or in a similar leadership role.
• Strong knowledge of restaurant operations and service standards.
• Proven leadership and team management skills.
• Strong decision-making and problem-solving abilities.
• Ability to work under pressure in a fast-paced restaurant environment.
• Strong communication and organizational skills.