Freelance Restaurant Manager at Apex Operations

Apex Operations; Abha; Hybrid; SAR 33,000 - 167,000; Full time

Benefits offered by this job

Flexible freelance projects

Long-term collaboration

Professional support framework

Job summary

Apex Operations in Abha, Saudi Arabia, seeks experienced freelance Restaurant Managers/Consultants to provide professional consultation and operational support to restaurants and cafés across Saudi Arabia in a project-based capacity.

Role offers flexible freelance projects with on-site and remote options within KSA, and long-term collaboration for high performers. Arabic fluency and strong English are required.

Qualifications

• Minimum 5 years of experience as Restaurant Manager, Operations Manager or F&B Consultant.
• Strong experience in restaurants and cafés operations, staff management and training, cost control and KPIs.
• Fluent in Arabic with very good English.

Responsibilities

• Provide operational consultation for restaurants and cafés.
• Analyze restaurant performance (operations, staff, costs, service quality).
• Improve restaurant workflows, SOPs, and daily operations.
• Support menu engineering, cost control, and food cost optimization.
• Advise on staff management, training, and performance improvement.
• Assist in restaurant setup, restructuring, or operational turnaround.
• Prepare clear reports and actionable recommendations for clients.

Skills

Restaurant operations

Staff management

Cost control

KPI analysis

English proficiency

Job description

Job Overview

Apply for Freelance Restaurant Manager at Apex Operations in أبها, S14, SA. This Full time on site position offers great opportunities for career growth.

Job Type: Freelance / Project-Based (On-site & Remote – within Saudi Arabia). Location: Saudi Arabia – Riyadh (priority) Open to all cities within KSA

We are a growing company specialized in restaurant services and operational consulting. We are looking to hire experienced freelance Restaurant Managers / Consultants to provide professional consultation and operational support to restaurants and cafés across Saudi Arabia in diffrent Countries. This role is ideal for professionals who have strong hands-on experience and want flexible, project-based work.

Key Responsabilities

• Provide operational consultation for restaurants and cafés.
• Analyze restaurant performance (operations, staff, costs, service quality).
• Improve restaurant workflows, SOPs, and daily operations.
• Support menu engineering, cost control, and food cost optimization.
• Advise on staff management, training, and performance improvement.
• Assist in restaurant setup, restructuring, or operational turnaround.
• Prepare clear reports and actionable recommendations for clients.

Requirements

• open to all Nationalities Arabic nationality prefered.
• Must be currently inside Saudi Arabia.
• Minimum 5 years of experience as: Restaurant Manager Operations Manager F&B Consultant
• Strong experience in: Restaurants & cafés operations Staff management and training Cost control & KPIs
• Fluent in Arabic (Very Good in English).
• Professional communication and consulting mindset.
• Ability to work independently and manage multiple clients.

What we offer

• Flexible freelance projects.
• Competitive per-project or monthly compensation.
• Opportunity to work with multiple restaurants and brands.
• Long-term collaboration for high performers.
• Professional support and organized consulting framework.