Officer, Quality Control

Modern Mills Company; Medina; On-site; SAR 67,000 - 156,000; Full time

Job summary

Modern Mills Company is seeking a quality laboratory professional to ensure product samples meet safety and quality standards. You will conduct precise tests, maintain accurate records, and support continuous improvement in line with regulatory requirements.

The role emphasizes ISO 22000, HACCP, and GMP familiarity, with strong data recording and bilingual Arabic/English capabilities to support flour milling operations.

Qualifications

• Bachelor's degree in Food Science, Chemistry, Microbiology, or a related field.
• 1–3 years of experience in a food manufacturing quality laboratory (flour milling preferred).
• Familiarity with ISO 22000, HACCP, and GMP quality systems.

Responsibilities

• Follows policies, SOPs, and instructions to perform work consistently.
• Receives samples from production and ensures labeling.
• Performs quality tests using laboratory equipment and documents results.

Skills

Analytical testing

Lab documentation

Data recording

Bilingual Arabic/English

Education

Bachelor's degree in Food Science or related field

Job description

JOB PURPOSE

To ensure all products samples meet the Modern Mill s quality and safety standards by performing precise laboratory tests maintaining accurate records and supporting continuous improvement in product quality and compliance with regulatory requirements

KEY ACCOUNTABILITIES

• Follows all policies processes standard operating procedures and instructions to perform work in a disciplined and consistent manner
• Follows daily operations related to his her job to ensure business continuity
• Receives samples from the production department according to a pre-established program and ensures that they are labeled
• Performs a series of quality tests using laboratory equipment
• Ensure that samples are stored properly over a period of time
• Ensure that results are documented for each wheat source
• Reports problematic results
• Maintains a record of all tests performed on a daily basis
• Contributes to identifying opportunities for continuous improvement of systems processes and practices taking into account international best practices changes in international standards and the work environment cost reduction and productivity improvement
• Assists in preparing appropriate and accurate reports to meet company and department requirements policies and standards
• Comply with all safety quality and environmental management policies procedures and controls to ensure a healthy and safe work environment
• Performs other related duties and tasks as directed
• Reflects on detailed and standardized practices and instructions
• Work within established practices and procedures and work is subject to close supervision

QUALIFICATIONS

• Bachelor s degree in Food Science, Chemistry, Microbiology, or a related field.
• 1 3 years of experience in a food manufacturing quality laboratory (experience in flour milling preferred).
• Strong understanding of analytical testing methods for flour and grains.
• Familiarity with ISO 22000, HACCP, and GMP quality systems.
• Proficiency in data recording and laboratory documentation.
• Advanced proficiency in both Arabic and English.