Quality Control Inspector

Baja; Hawtat Sudayr; On-site; SAR 78,000 - 123,000; Full time

Job summary

Baja is seeking a Quality Control Inspector to ensure product quality and food safety across processing and packaging stages. The role involves monitoring critical control points, conducting inspections, and performing sampling to uphold company standards and procedures.

Responsibilities include in‑line inspections, sample collection, documentation, and collaboration with Production and Quality teams to address deviations and support audits.

Qualifications

• Bachelor's degree or diploma in a related food science field.
• Certifications in HACCP, GMP, or ISO 22000 are preferred.

Responsibilities

• Monitor critical processing steps (sorting, roasting, frying, grinding, mixing, flavoring).
• Perform in‑line quality inspections and product attribute verification (color, texture, taste).
• Collect samples for laboratory testing and analysis.
• Report deviations and ensure timely corrective actions.
• Maintain documentation of inspections, sampling, deviations, and actions.
• Ensure adherence to SOPs, standards, and parameters.
• Collaborate with Production and Quality teams to resolve issues.
• Support audits and shop-floor readiness activities.

Skills

Attention to detail

Communication

Teamwork

Problem solving

Documentation

Education

Bachelor's degree in Food Technology, Microbiology, Food Science and Human Nutrition or related field

HACCP/GMP/ISO 22000 certifications

Job description

The Quality Control Inspector will be responsible for ensuring product quality and food safety throughout processing and packaging operations. This role involves monitoring critical control points, conducting inspections, performing sampling activities, and ensuring compliance with food safety standards and company procedures.

Key Responsibilities

• Monitor critical processing steps, including sorting, roasting, frying, grinding, mixing, and flavoring.
• Conduct in-line quality inspections, weight checks, and product attribute verification such as color, texture, and taste.
• Collect samples for laboratory testing and analysis.
• Identify, report, and elevate process deviations and non-conformities, ensuring timely corrective actions.
• Maintain accurate documentation of inspections, sampling records, deviations, and corrective actions.
• Ensure adherence to SOPs, quality standards, and processing parameters.
• Collaborate closely with Production and Quality teams to resolve quality-related issues.
• Support internal and external audits and contribute to shop-floor readiness activities.

Qualifications

• Bachelor's Degree or Diploma in Food Technology, Microbiology, Food Science and Human Nutrition, or a related field.
• HACCP, GMP, or ISO 22000 certifications are preferred.

Experience

• fresh graduate or 1-2 years of experience in Quality Control within the food manufacturing industry.
• Experience in nuts, seeds, or coffee processing is an advantage.
• Strong knowledge of food safety and quality assurance practices.
• Experience in in-process inspection and quality control.
• Excellent documentation and reporting skills.
• Strong communication, teamwork, and problem-solving abilities.
• Attention to detail, adaptability, and a proactive approach to quality improvement.

Compliance Standards

Knowledge of food safety standards and regulations, including: