Luxury Restaurant Supervisor — Guest Experience Leader

The Ritz-Carlton Hotel Company, L.L.C.; Riyadh; On-site; SAR 120,000 - 240,000; Full time

Job summary

The Ritz-Carlton Hotel Company, L.L.C. is seeking a management professional to supervise restaurant operations, assist with menu planning, and uphold sanitation standards in Riyadh.

You will support servers, hosts, and other departments during peak periods to deliver exceptional guest experiences. Responsibilities include training staff, monitoring shift performance, and ensuring policy compliance while striving to meet budgeted goals.

Qualifications

• High school diploma or GED with 4 years in F&B or related area.
• Alternative: 2-year degree in Food Service/Hotel Management with 2 years in F&B.

Responsibilities

• Assist in daily supervision of restaurant operations and staff.
• Support menu planning and sanitation standards.
• Provide feedback to employees and supervise daily shift operations.
• Ensure guest satisfaction and assist in achieving budget goals.
• Open and close restaurant shifts and manage on-floor support during peak times.

Skills

Team leadership

Guest service

Communication

Education

High school diploma or GED

2-year degree in related field

Job description

The Ritz-Carlton Hotel Company, L.L.C. is seeking a management professional to supervise restaurant operations, assist with menu planning, and uphold sanitation standards in Riyadh.

You will support servers, hosts, and other departments during peak periods to deliver exceptional guest experiences. Responsibilities include training staff, monitoring shift performance, and ensuring policy compliance while striving to meet budgeted goals.