Luxury Restaurant Outlet Manager | Guest Experience Leader

Rosewood Hotels and Resorts; Saudi Arabia; Presencial; SAR 180.000 - 300.000; Jornada completa

Descripción de la vacante

Rosewood Hotel Group is seeking an Outlet Manager to oversee all restaurant operations within a luxury hospitality context, ensuring exceptional service standards and seamless guest experiences. You will lead a high-performing team while aligning with brand expectations and financial goals.

You will manage staffing, payroll, purchasing, and cost controls, driving guest satisfaction and operational excellence in a fast-paced environment.

Formación

• Proven leadership experience in luxury hospitality or high-end restaurant operations.
• Strong understanding of restaurant service standards, food & beverage operations, and cost control.
• Engaging people leader who can motivate and develop teams to deliver outstanding results.

Responsabilidades

• Lead the daily operation of the outlet, ensuring service quality and brand standards are consistently achieved.
• Drive an exceptional guest experience by anticipating needs, resolving concerns promptly, and promoting positive guest relations.
• Manage staffing, scheduling and deployment of associates to align resources with business demands.
• Coach, train and develop associates through onboarding, ongoing development, performance feedback and standards-based leadership.
• Monitor revenue, labour costs, inventory levels and purchasing activities to support commercial performance and budget objectives.
• Maintain exceptional standards of cleanliness, presentation, safety and operational readiness across all restaurant areas.

Conocimientos

Leadership

Descripción del empleo

Rosewood Hotel Group is seeking an Outlet Manager to oversee all restaurant operations within a luxury hospitality context, ensuring exceptional service standards and seamless guest experiences. You will lead a high-performing team while aligning with brand expectations and financial goals.

You will manage staffing, payroll, purchasing, and cost controls, driving guest satisfaction and operational excellence in a fast-paced environment.