Luxury Restaurant Lead — Guest Experience & Team Growth

Rosewood Hotels and Resorts; Saudi Arabia; On-site; SAR 120,000 - 180,000; Full time

Benefits offered by this job

Medical coverage

Complimentary room nights

Learning and development opportunities

Global career opportunities acrossRose

Job summary

Rosewood Hotels and Resorts in Saudi Arabia is seeking an Assistant Restaurant Manager to lead daily operations of our luxury outlet and support the Restaurant Manager in delivering exceptional guest experiences. You will supervise service associates, coach and develop teams, manage staff rosters, and partner with the kitchen to ensure seamless service, cost control and adherence to brand standards.

Ideal candidates bring a track record in F&B leadership within luxury hospitality, strong English

Qualifications

• Strong track record in food and beverage service leadership.
• Experience supervising and developing teams.
• Understanding of restaurant operations, F&B service styles and cost-control principles.
• English communication; additional languages a plus.

Responsibilities

• Lead and coordinate daily restaurant operations ensuring procedures, service standards, and policies are followed.
• Support development, training, and coaching of associates to build a high-performing team.
• Foster strong relationships with guests, handle feedback, and deliver personalised service experiences.
• Drive revenue opportunities through menu recommendations, beverage sales, promotions and menu initiatives.
• Manage operational planning including duty rosters, stock requisitions, and effective communication with kitchen team.
• Ensure compliance with brand standards, Forbes LQA, HACCP and local hygiene requirements.

Skills

Leadership

Training & Coaching

Guest Relations

Restaurant Operations

Cost Control

English Proficiency

Job description

Rosewood Hotels and Resorts in Saudi Arabia is seeking an Assistant Restaurant Manager to lead daily operations of our luxury outlet and support the Restaurant Manager in delivering exceptional guest experiences. You will supervise service associates, coach and develop teams, manage staff rosters, and partner with the kitchen to ensure seamless service, cost control and adherence to brand standards.

Ideal candidates bring a track record in F&B leadership within luxury hospitality, strong English