Luxury Food Safety & Hygiene Lead

FAENA; Medina; On-site; SAR 78,000 - 123,000; Full time

Job summary

FAENA The Red Sea is seeking a Hygiene Officer to ensure strict food safety, hygiene, and sanitation across the luxury property. You will conduct audits, train teams, and maintain HACCP systems to uphold the highest standards.

The role requires 2+ years in a hygiene or food safety position, HACCP certification, and fluency in English and Arabic. Pre-opening experience is preferred and collaboration across Culinary, Stewarding, and F&B teams is essential.

Qualifications

• Excellent verbal and written communication in English and Arabic.
• Knowledge of food safety regulations and sanitation practices.
• Experience conducting hygiene audits and inspections.
• Ability to work in a fast-paced luxury hospitality environment.
• Pre-opening experience is a plus.

Responsibilities

• Ensure compliance with all food safety, hygiene, and sanitation standards across the property.
• Conduct regular hygiene inspections and audits in all food prep and service areas.
• Monitor and maintain HACCP procedures and food safety management systems.
• Coordinate routine microbiological and water quality testing as required.
• Conduct hygiene and food safety training sessions for team members.
• Investigate hygiene-related incidents and implement corrective actions.
• Maintain hygiene records, reports, and documentation per company standards.
• Ensure compliance with local health and safety regulations and company policies.
• Work with Culinary, Stewarding, and F&B teams to maintain high hygiene standards.
• Support pre-opening hygiene initiatives and readiness activities.

Skills

English proficiency

Arabic proficiency

Communication skills

Organizational skills

Attention to detail

Education

Bachelor's degree or diploma in Food Safety/Hospitality Management/Environmental Health

Tools

Microsoft Office

Job description

FAENA The Red Sea is seeking a Hygiene Officer to ensure strict food safety, hygiene, and sanitation across the luxury property. You will conduct audits, train teams, and maintain HACCP systems to uphold the highest standards.

The role requires 2+ years in a hygiene or food safety position, HACCP certification, and fluency in English and Arabic. Pre-opening experience is preferred and collaboration across Culinary, Stewarding, and F&B teams is essential.