Hygiene Officer

FAENA; Medina; On-site; SAR 78,000 - 123,000; Full time

Job summary

FAENA The Red Sea is seeking a Hygiene Officer to ensure strict food safety, hygiene, and sanitation across the luxury property. You will conduct audits, train teams, and maintain HACCP systems to uphold the highest standards.

The role requires 2+ years in a hygiene or food safety position, HACCP certification, and fluency in English and Arabic. Pre-opening experience is preferred and collaboration across Culinary, Stewarding, and F&B teams is essential.

Qualifications

• Excellent verbal and written communication in English and Arabic.
• Knowledge of food safety regulations and sanitation practices.
• Experience conducting hygiene audits and inspections.
• Ability to work in a fast-paced luxury hospitality environment.
• Pre-opening experience is a plus.

Responsibilities

• Ensure compliance with all food safety, hygiene, and sanitation standards across the property.
• Conduct regular hygiene inspections and audits in all food prep and service areas.
• Monitor and maintain HACCP procedures and food safety management systems.
• Coordinate routine microbiological and water quality testing as required.
• Conduct hygiene and food safety training sessions for team members.
• Investigate hygiene-related incidents and implement corrective actions.
• Maintain hygiene records, reports, and documentation per company standards.
• Ensure compliance with local health and safety regulations and company policies.
• Work with Culinary, Stewarding, and F&B teams to maintain high hygiene standards.
• Support pre-opening hygiene initiatives and readiness activities.

Skills

English proficiency

Arabic proficiency

Communication skills

Organizational skills

Attention to detail

Education

Bachelor's degree or diploma in Food Safety/Hospitality Management/Environmental Health

Tools

Microsoft Office

Job description

The FAENA Movement is a journey of art culture and community Rooted in the soulful traditions of the South and elevated by imaginative design our culture celebrates authentic hospitality and transformative experiences We create spaces where dreams are brought to life through bold ideas meaningful collaboration and a deep sense of purpose As we continue our expansion into the Kingdom of Saudi Arabia FAENA The Red Sea will mark a new chapter visionary in spirit exceptional in execution We re building more than a hotel we re shaping a world of beauty wonder and connection If you re driven by creativity excellence and a desire to be part of something extraordinary we invite you to help bring this vision to life

Job Description

• Ensure compliance with all food safety hygiene and sanitation standards across the property
• Conduct regular hygiene inspections and audits in all food preparation and service areas
• Monitor and maintain HACCP procedures and food safety management systems
• Coordinate routine microbiological and water quality testing as required
• Conduct hygiene and food safety training sessions for team members
• Investigate hygiene-related incidents and implement corrective and preventive actions
• Maintain hygiene records reports and documentation in accordance with company standards
• Ensure compliance with local health and safety regulations and company policies
• Work closely with the Culinary Stewarding and Food & Beverage teams to maintain the highest hygiene standards
• Support pre-opening hygiene initiatives audits and operational readiness activities

Qualifications

Bachelor s degree or diploma in Food Safety Hospitality Management Environmental Health or a related field; Minimum of 2 years of experience in a Hygiene Officer or Food Safety role preferably within luxury hospitality; HACCP certification is required; Strong knowledge of food safety regulations hygiene standards and sanitation practices; Experience in conducting hygiene audits and inspections; Excellent organizational and communication skills; Proficiency in Microsoft Office applications; Ability to work effectively in a fast-paced environment and manage multiple priorities; Excellent verbal and written communication skills in both English and Arabic are required; Previous pre-opening experience is preferred.

Bachelor's degree or diploma in Food Safety, Hospitality Management, Environmental Health, or a related field. Minimum of 2 years of experience in a Hygiene Officer or Food Safety role, preferably within luxury hospitality. HACCP certification is required. Strong knowledge of food safety regulations, hygiene standards, and sanitation practices. Experience in conducting hygiene audits and inspections. Excellent organizational and communication skills. Proficiency in Microsoft Office applications. Ability to work effectively in a fast-paced environment and manage multiple priorities. Excellent verbal and written communication skills in both English and Arabic are required. Previous pre-opening experience is preferred.