Hygiene Manager

Accor; Medina; On-site; SAR 180,000 - 300,000; Full time

Job summary

Accor is seeking a Hygiene and Food Safety Manager to oversee hygiene standards across FAENA The Red Sea and ensure HACCP compliance. You will lead inspections, audits, and training while coordinating with Culinary, Stewarding, Food & Beverage, and Engineering teams to keep operations compliant and ready for opening.

The role requires a minimum of 5 years' experience in food safety or hygiene, HACCP certification, and strong English; Arabic skills may be required later.

Qualifications

• Bachelor's degree or diploma in Food Safety, Environmental Health, Food Science, Hospitality Management or a related field.
• Minimum 5 years of relevant food safety or hygiene experience, including supervisory or management exposure.
• HACCP certification required; further food safety qualifications are an advantage.
• Good knowledge of food safety requirements, hygiene auditing and sanitation practices.
• Experience with hygiene inspections, food safety systems and corrective action follow-up.
• Good command of English; Arabic requirement to be confirmed with the hiring manager.
• Proficiency in Microsoft Office applications.

Responsibilities

• Oversee hygiene sanitation and food safety standards across the property in line with applicable regulations and FAENA requirements.
• Manage the implementation and ongoing review of HACCP procedures and food safety management systems.
• Plan and conduct hygiene inspections audits and risk assessments in food preparation storage and service areas.
• Monitor food handling storage cleaning and sanitation practices and follow up on any gaps identified.
• Coordinate microbiological testing water quality checks and other required hygiene monitoring activities.
• Investigate food safety and hygiene incidents and follow through on corrective and preventive actions.
• Work closely with Culinary Stewarding Food & Beverage and Engineering to address hygiene concerns and maintain operational readiness.
• Prepare and deliver food safety and hygiene briefings and training in coordination with relevant departments.
• Maintain accurate hygiene records inspection reports audit findings and supporting documentation.
• Coordinate preparations for relevant authority inspections and external food safety audits.
• Provide management with updates on hygiene performance key risks and improvements required.
• Support pre-opening preparations and ensure hygiene procedures are in place ahead of hotel operations.
• Promote safe working practices and encourage consistent hygiene standards across the teams.

Skills

HACCP knowledge

English proficiency

Education

Bachelor's degree or diploma in Food Safety, Environmental Health, Food Science, Hospitality Management or a related field

Tools

Microsoft Office

Job description

JOB OVERVIEW

Responsible for overseeing food safety hygiene and sanitation standards across FAENA The Red Sea Manages hygiene procedures HACCP requirements inspections and related records working closely with Culinary Food amp Beverage Stewarding and other teams to ensure the property is prepared for opening and maintains the required standards throughout daily operations

DUTIES AND RESPONSIBILITIES

• Oversee hygiene sanitation and food safety standards across the property in line with applicable regulations and FAENA requirements
• Manage the implementation and ongoing review of HACCP procedures and food safety management systems
• Plan and conduct hygiene inspections audits and risk assessments in food preparation storage and service areas
• Monitor food handling storage cleaning and sanitation practices and follow up on any gaps identified
• Coordinate microbiological testing water quality checks and other required hygiene monitoring activities
• Investigate food safety and hygiene incidents and follow through on corrective and preventive actions
• Work closely with Culinary Stewarding Food amp Beverage and Engineering to address hygiene concerns and maintain operational readiness
• Prepare and deliver food safety and hygiene briefings and training in coordination with relevant departments
• Maintain accurate hygiene records inspection reports audit findings and supporting documentation
• Coordinate preparations for relevant authority inspections and external food safety audits
• Provide management with updates on hygiene performance key risks and improvements required
• Support pre-opening preparations and ensure hygiene procedures are in place ahead of hotel operations
• Promote safe working practices and encourage consistent hygiene standards across the teams

QUALIFICATIONS

• Bachelor s degree or diploma in Food Safety, Environmental Health, Food Science, Hospitality Management or a related field
• Minimum 5 years of relevant food safety or hygiene experience, including supervisory or management exposure (subject to approval)
• HACCP certification required; further food safety qualifications are an advantage
• Good knowledge of food safety requirements, hygiene auditing and sanitation practices
• Experience with hygiene inspections, food safety systems and corrective action follow-up
• Previous experience in luxury hospitality and pre-opening operations preferred
• Good command of English; Arabic requirement to be confirmed with the hiring manager
• Proficiency in Microsoft Office applications