Hygiene Manager

FAENA; Saudi Arabia; On-site; SAR 180,000 - 240,000; Full time

Job summary

FAENA is seeking a Hygiene and Food Safety Leader to oversee hygiene, sanitation and food safety standards across FAENA The Red Sea. You will manage HACCP procedures, inspections, and records, coordinating with Culinary, Stewarding, F&B and Engineering to ensure opening readiness and ongoing compliance.

The role requires a Bachelor’s degree in a related field, at least 5 years in food safety or hygiene, HACCP certification, and strong English; Arabic may be required later.

Qualifications

• Bachelor’s degree in a related field (Food Safety, Environmental Health, Food Science, Hospitality Management)
• Minimum 5 years of relevant food safety or hygiene experience, including supervisory/management exposure
• HACCP certification required; additional food safety qualifications are a plus
• Good knowledge of food safety requirements, hygiene auditing, sanitation practices
• Experience with hygiene inspections, food safety systems, corrective action follow-up
• Luxury hospitality and pre-opening operations experience preferred
• Good command of English; Arabic language knowledge may be required later
• Proficiency in Microsoft Office applications

Responsibilities

• Oversee hygiene, sanitation and food safety standards across the property in line with regulations and FAENA requirements
• Manage implementation and ongoing review of HACCP procedures and food safety management systems
• Plan and conduct hygiene inspections, audits and risk assessments in food prep, storage and service areas
• Monitor food handling, storage, cleaning and sanitation practices and follow up on gaps
• Coordinate microbiological testing, water quality checks and other hygiene monitoring
• Investigate food safety incidents and implement corrective actions
• Collaborate with Culinary, Stewarding, F&B and Engineering to address hygiene concerns
• Prepare and deliver hygiene briefings and training with relevant departments
• Maintain hygiene records, inspection reports and audit findings
• Coordinate preparations for authority inspections and external audits
• Provide management with updates on hygiene performance and risks
• Support pre-opening preparations and ensure hygiene procedures are in place
• Promote safe working practices and consistent hygiene standards

Skills

Leadership

Cross-department coordination

Attention to detail

Clear communication

Planning and reporting

Problem solving

Education

Bachelor's degree or diploma in Food Safety/Environmental Health/Hospitality

Tools

Microsoft Office

Job description

Company Description

The FAENA Movement is a journey of art, culture, and community. Rooted in the soulful traditions of the South and elevated by imaginative design, our culture celebrates authentic hospitality and transformative experiences. We create spaces where dreams are brought to life—through bold ideas, meaningful collaboration, and a deep sense of purpose.

Company Description

The FAENA Movement is a journey of art, culture, and community. Rooted in the soulful traditions of the South and elevated by imaginative design, our culture celebrates authentic hospitality and transformative experiences. We create spaces where dreams are brought to life—through bold ideas, meaningful collaboration, and a deep sense of purpose.

As we continue our expansion into the Kingdom of Saudi Arabia, FAENA The Red Sea will mark a new chapter—visionary in spirit, exceptional in execution. We’re building more than a hotel; we’re shaping a world of beauty, wonder, and connection. If you’re driven by creativity, excellence, and a desire to be part of something extraordinary, we invite you to help bring this vision to life.

Job Description

JOB OVERVIEW

Responsible for overseeing food safety, hygiene and sanitation standards across FAENA The Red Sea. Manages hygiene procedures, HACCP requirements, inspections and related records, working closely with Culinary, Food & Beverage, Stewarding and other teams to ensure the property is prepared for opening and maintains the required standards throughout daily operations.

Duties And Responsibilities

• Oversee hygiene, sanitation and food safety standards across the property in line with applicable regulations and FAENA requirements
• Manage the implementation and ongoing review of HACCP procedures and food safety management systems
• Plan and conduct hygiene inspections, audits and risk assessments in food preparation, storage and service areas
• Monitor food handling, storage, cleaning and sanitation practices, and follow up on any gaps identified
• Coordinate microbiological testing, water quality checks and other required hygiene monitoring activities
• Investigate food safety and hygiene incidents and follow through on corrective and preventive actions
• Work closely with Culinary, Stewarding, Food & Beverage and Engineering to address hygiene concerns and maintain operational readiness
• Prepare and deliver food safety and hygiene briefings and training in coordination with relevant departments
• Maintain accurate hygiene records, inspection reports, audit findings and supporting documentation
• Coordinate preparations for relevant authority inspections and external food safety audits
• Provide management with updates on hygiene performance, key risks and improvements required
• Support pre-opening preparations and ensure hygiene procedures are in place ahead of hotel operations
• Promote safe working practices and encourage consistent hygiene standards across the teams

Qualifications

• Bachelor’s degree or diploma in Food Safety, Environmental Health, Food Science, Hospitality Management or a related field
• Minimum 5 years of relevant food safety or hygiene experience, including supervisory or management exposure (subject to approval)
• HACCP certification required; further food safety qualifications are an advantage
• Good knowledge of food safety requirements, hygiene auditing and sanitation practices
• Experience with hygiene inspections, food safety systems and corrective action follow-up
• Previous experience in luxury hospitality and pre-opening operations preferred
• Good command of English; Arabic requirement to be confirmed with the hiring manager
• Proficiency in Microsoft Office applications

Additional Information

Skills

• Leadership and cross-departmental coordination
• Strong attention to detail and sound judgement
• Clear communication and ability to deliver practical training
• Planning, reporting and follow-up
• Problem-solving and ability to respond calmly to operational concerns
• Ability to manage competing priorities in a fast-paced environment