Luxury F&B Supervisor: Guest Experience & Ops Lead

Accor; Medina; Sur place; SAR 60 000 - 120 000; Plein temps

Résumé du poste

Accor seeks an experienced F&B Supervisor to oversee daily food and beverage operations in Medina. You will lead and motivate the F&B team to deliver exceptional guest experiences, ensuring service standards align with Sofitel luxury branding while addressing guest feedback promptly.

You will monitor staff performance, grooming, and policy compliance; assist in training, scheduling, and performance evaluations; manage stock and supplies; and drive revenue through upselling and promotions while

Qualifications

• Diploma or Bachelor's degree in Hospitality Management or related field.
• 2–3 years of experience in Food & Beverage operations, preferably in a luxury hotel.
• Strong leadership, communication, and interpersonal skills.

Responsabilités

• Supervise daily F&B operations to ensure smooth and efficient service.
• Lead, motivate, and support the F&B team to deliver exceptional guest experiences.
• Monitor service standards, grooming, and compliance with hotel policies.

Connaissances

Leadership

Communication

Interpersonal skills

English proficiency

Formation

Hospitality management degree

Description du poste

Accor seeks an experienced F&B Supervisor to oversee daily food and beverage operations in Medina. You will lead and motivate the F&B team to deliver exceptional guest experiences, ensuring service standards align with Sofitel luxury branding while addressing guest feedback promptly.

You will monitor staff performance, grooming, and policy compliance; assist in training, scheduling, and performance evaluations; manage stock and supplies; and drive revenue through upselling and promotions while