Food & Beverage Supervisor

Accor; Medina; On-site; SAR 60,000 - 120,000; Full time

Job summary

Accor seeks an experienced F&B Supervisor to oversee daily food and beverage operations in Medina. You will lead and motivate the F&B team to deliver exceptional guest experiences, ensuring service standards align with Sofitel luxury branding while addressing guest feedback promptly.

You will monitor staff performance, grooming, and policy compliance; assist in training, scheduling, and performance evaluations; manage stock and supplies; and drive revenue through upselling and promotions while

Qualifications

• Diploma or Bachelor's degree in Hospitality Management or related field.
• 2–3 years of experience in Food & Beverage operations, preferably in a luxury hotel.
• Strong leadership, communication, and interpersonal skills.

Responsibilities

• Supervise daily F&B operations to ensure smooth and efficient service.
• Lead, motivate, and support the F&B team to deliver exceptional guest experiences.
• Monitor service standards, grooming, and compliance with hotel policies.

Skills

Leadership

Communication

Interpersonal skills

English proficiency

Education

Hospitality management degree

Job description

Supervise daily food and beverage operations to ensure smooth and efficient service Lead motivate and support the F amp B team to deliver exceptional guest experiences Ensure service standards are maintained in line with Sofitel brand standards Monitor staff performance attendance grooming and compliance with hotel policies Handle guest feedback and resolve complaints professionally and promptly Ensure proper restaurant setup cleanliness hygiene and safety standards Monitor food and beverage quality presentation and service delivery Assist in staff training scheduling and performance evaluations Monitor stock levels inventory and operating supplies Support revenue generation through upselling and promotional activities Coordinate with the kitchen and other departments to ensure seamless operations Assist in controlling operational costs and achieving departmental targets

Company Description

Diploma or bachelor's degree in Hospitality Management or a related field. Minimum 2 3 years of experience in Food & Beverage operations, preferably in a luxury hotel. Previous supervisory experience is preferred. Strong knowledge of restaurant operations and service standards. Excellent leadership, communication, and interpersonal skills. Good command of English; additional languages are an advantage. Strong guest service orientation and problem-solving skills. Professional appearance, positive attitude, and ability to work flexible shifts. Knowledge of food safety, hygiene, and health regulations.