Luxury Banquet Operations Supervisor

Sofitel; Riyadh Region; On-site; SAR 134,000 - 201,000; Full time

Job summary

Sofitel Riyadh Hotel & Convention Center is seeking a Banquet Supervisor to ensure flawless event execution and premier service in a luxury setting. The role demands meticulous attention to detail, strong leadership, and a commitment to excellence across high-profile events.

You will oversee function room setup, coordinate with the Chef on menus, and uphold safety and cleanliness standards while leading a team through dynamic banquet operations.

Qualifications

• Minimum 3 years of experience in hospitality or event management.
• Experience with Banquet Event Orders and menu management.
• Degree in Hospitality Management, Event Planning, or related field preferred.
• Excellent interpersonal and communication skills; professional client/staff interactions.
• Strong leadership and ability to manage a team under high-pressure conditions.
• Knowledge of safety and cleanliness standards in food service/hospitality.

Responsibilities

• Oversee setup of function rooms according to Banquet Event Orders.
• Verify pre-requisitions for functions and ensure timely setup.
• Coordinate with the Chef on event menus.
• Supervise service standards throughout banquet operations.
• Monitor banquet service equipment and inventory levels.
• Manage requisition process for replacement items.
• Attend and participate in all management meetings and training.
• Enforce safety and cleanliness protocols in service and storage areas.

Skills

Interpersonal skills

Communication skills

Attention to detail

Leadership

Event planning

Menu management

Time management

Organizational skills

Team supervision

Education

Hospitality degree

Job description

Sofitel Riyadh Hotel & Convention Center is seeking a Banquet Supervisor to ensure flawless event execution and premier service in a luxury setting. The role demands meticulous attention to detail, strong leadership, and a commitment to excellence across high-profile events.

You will oversee function room setup, coordinate with the Chef on menus, and uphold safety and cleanliness standards while leading a team through dynamic banquet operations.