Executive Pastry Chef – Luxury Hotel, Medina

Workato; Medina; On-site; SAR 57,000 - 77,000; Full time

Job summary

Medina Luxury Hotel in Medina is seeking a Head Pastry Chef to lead the pastry department, supervise production, and ensure desserts meet the hotel's standards for taste and presentation.

The role requires a minimum of five years in luxury hotels or fine dining, a culinary degree preferred, strong budgeting and people management skills, and excellent English; Arabic a plus. Starting salary is $1,600 per month with growth potential.

Qualifications

• Minimum 5 years experience as a Pastry Chef in a luxury hotel or fine dining setting.
• Strong knowledge of baking techniques, flavor combinations, and presentation.
• Ability to manage budgets, inventory, and staff effectively.

Responsibilities

• Plan, organize, and supervise the production of all pastries, desserts, and baked goods in accordance with the hotel’s standards
• Develop new and innovative dessert recipes while ensuring consistency and quality
• Manage inventory and ordering of supplies to maintain stock levels and control costs
• Train, mentor, and motivate a team of pastry chefs to ensure high standards
• Maintain a clean and organized kitchen environment at all times
• Liaise with other departments to ensure timely delivery for events or special requests
• Keep up-to-date with industry trends and incorporate new techniques or ingredients

Skills

Team leadership

Bakery & pastry skills

Budget management

Inventory management

English communication

Arabic language

Education

Diploma or degree in culinary arts

Job description

Medina Luxury Hotel in Medina is seeking a Head Pastry Chef to lead the pastry department, supervise production, and ensure desserts meet the hotel's standards for taste and presentation.

The role requires a minimum of five years in luxury hotels or fine dining, a culinary degree preferred, strong budgeting and people management skills, and excellent English; Arabic a plus. Starting salary is $1,600 per month with growth potential.