Executive Pastry Chef - Lead Dessert Creations

JobCenter

Medina

On-site

SAR 34,000 - 41,000

Full time

14 days+

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Benefits offered by this job

Medical insurance

Paid time off

Hotel employee discounts

Job summary

JobCenter is seeking an experienced Executive Pastry Chef for a luxury hotel in Medina. You will lead the pastry team, oversee menu planning, production, and presentation of all pastries, breads, and desserts, and ensure brand-aligned quality and consistency.

The role requires strong leadership, 5+ years in a luxury hotel or fine dining setting, and a passion for creative desserts. Excellent organizational skills and the ability to manage budgets are essential.

Qualifications

5+ years experience as a pastry chef in a luxury hotel or fine dining establishment.
Degree or certification in culinary arts or pastry making preferred.
Strong knowledge of baking techniques, ingredients, flavors, textures, and presentations.
Excellent leadership skills with the ability to train and motivate a team.

Responsibilities

Create and develop new dessert recipes that align with the hotel's concept and brand.
Oversee the production and presentation of all pastries, breads, and desserts.
Manage inventory and ordering of ingredients to maintain budget and quality standards.
Train, develop, and supervise a team of pastry chefs to ensure consistent quality.
Collaborate with other departments such as banquets and catering to create custom desserts for special events.
Maintain cleanliness and organization in the pastry kitchen according to health codes.
Stay current on industry trends and techniques to continuously improve menu offerings.